Unravelling the Antifungal Effect of Red Thyme Oil (


Journal

Molecules (Basel, Switzerland)
ISSN: 1420-3049
Titre abrégé: Molecules
Pays: Switzerland
ID NLM: 100964009

Informations de publication

Date de publication:
16 Oct 2020
Historique:
received: 09 09 2020
revised: 14 10 2020
accepted: 14 10 2020
entrez: 21 10 2020
pubmed: 22 10 2020
medline: 26 3 2021
Statut: epublish

Résumé

The aim of this work was to evaluate the antifungal activity in vapor phase of thymol, p-cymene, and γ-terpinene, the red thyme essential oil compounds (RTOCs). The Minimum Inhibitory Concentration (MIC) of RTOCs was determined against postharvest spoilage fungi of the genera

Identifiants

pubmed: 33081360
pii: molecules25204761
doi: 10.3390/molecules25204761
pmc: PMC7587587
pii:
doi:

Substances chimiques

Antifungal Agents 0
Monoterpenes 0
Oils, Volatile 0
Plant Oils 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

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Auteurs

Loris Pinto (L)

Institute of Sciences of Food Production, National Research Council of Italy, Via G. Amendola 122/O, 70126 Bari, Italy.

Maria Addolorata Bonifacio (MA)

Department of Chemistry, University of Bari, Via Orabona, 4, 70126 Bari, Italy.

Elvira De Giglio (E)

Department of Chemistry, University of Bari, Via Orabona, 4, 70126 Bari, Italy.

Stefania Cometa (S)

Jaber Innovation S.r.l., Via Calcutta 8, 00144 Rome, Italy.

Antonio F Logrieco (AF)

Institute of Sciences of Food Production, National Research Council of Italy, Via G. Amendola 122/O, 70126 Bari, Italy.

Federico Baruzzi (F)

Institute of Sciences of Food Production, National Research Council of Italy, Via G. Amendola 122/O, 70126 Bari, Italy.

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Classifications MeSH