Global transcriptional profiling of tyramine and d-glucuronic acid catabolism in Salmonella.


Journal

International journal of medical microbiology : IJMM
ISSN: 1618-0607
Titre abrégé: Int J Med Microbiol
Pays: Germany
ID NLM: 100898849

Informations de publication

Date de publication:
Dec 2020
Historique:
received: 15 04 2020
revised: 13 08 2020
accepted: 25 09 2020
pubmed: 23 10 2020
medline: 18 2 2021
entrez: 22 10 2020
Statut: ppublish

Résumé

Salmonella has evolved various metabolic pathways to scavenge energy from the metabolic byproducts of the host gut microbiota, however, the precise metabolic byproducts and pathways utilized by Salmonella remain elusive. Previously we reported that Salmonella can proliferate by deriving energy from two metabolites that naturally occur in the host as gut microbial metabolic byproducts, namely, tyramine (TYR, an aromatic amine) and d-glucuronic acid (DGA, a hexuronic acid). Salmonella Pathogenicity Island 13 (SPI-13) plays a critical role in the ability of Salmonella to derive energy from TYR and DGA, however the catabolic pathways of these two micronutrients in Salmonella are poorly defined. The objective of this study was to identify the specific genetic components and construct the regulatory circuits for the TYR and DGA catabolic pathways in Salmonella. To accomplish this, we employed TYR and DGA-induced global transcriptional profiling and gene functional network analysis approaches. We report that TYR induced differential expression of 319 genes (172 up-regulated and 157 down-regulated) when Salmonella was grown in the presence of TYR as a sole energy source. These included the genes originally predicted to be involved in the classical TYR catabolic pathway. TYR also induced expression of majority of genes involved in the acetaldehyde degradation pathway and aided identification of a few new genes that are likely involved in alternative pathway for TYR catabolism. In contrast, DGA induced differential expression of 71 genes (58 up-regulated and 13 down-regulated) when Salmonella was grown in the presence of DGA as a sole energy source. These included the genes originally predicted to be involved in the classical pathway and a few new genes likely involved in the alternative pathway for DGA catabolism. Interestingly, DGA also induced expression of SPI-2 T3SS, suggesting that DGA may also influence nutritional virulence of Salmonella. In summary, this is the first report describing the global transcriptional profiling of TYR and DGA catabolic pathways of Salmonella. This study will contribute to the better understanding of the role of TYR and DGA in metabolic adaptation and virulence of Salmonella.

Identifiants

pubmed: 33091748
pii: S1438-4221(20)30062-X
doi: 10.1016/j.ijmm.2020.151452
pii:
doi:

Substances chimiques

Bacterial Proteins 0
Glucuronic Acid 8A5D83Q4RW
Tyramine X8ZC7V0OX3

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

151452

Informations de copyright

Copyright © 2020. Published by Elsevier GmbH.

Auteurs

Raquel Burin (R)

Department of Veterinary Microbiology and Pathology, United States.

Devendra H Shah (DH)

Department of Veterinary Microbiology and Pathology, United States; Paul Allen School for Global Animal Health, College of Veterinary Medicine, Washington State University, Pullman, WA, 99164-7040, United States. Electronic address: dshah@wsu.edu.

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Classifications MeSH