Chemometric Screening of Fourteen Essential Oils for Their Composition and Biological Properties.
GC–MS chemotyping
PCA analysis
antioxidant activity
antiyeast activity
essential oils
Journal
Molecules (Basel, Switzerland)
ISSN: 1420-3049
Titre abrégé: Molecules
Pays: Switzerland
ID NLM: 100964009
Informations de publication
Date de publication:
04 Nov 2020
04 Nov 2020
Historique:
received:
06
10
2020
revised:
27
10
2020
accepted:
29
10
2020
entrez:
7
11
2020
pubmed:
8
11
2020
medline:
2
4
2021
Statut:
epublish
Résumé
Essential oils (EOs) obtained from aromatic plants are widely used worldwide, especially in cosmetic and food products due to their aroma and biological properties and health benefits. Some EOs have significant antimicrobial and antioxidant activities, and thus could effectively increase the shelf lives of foodstuff and beverages. In this study, fourteen essential oils (clove, eucalyptus, fennel, lavender, oregano, palmarosa, pepper, star anise, tea tree, turmeric, Chinese yin yang, Japanese yin yang, and ylang ylang) from different medicinal plant families were screened by gas-chromatography-mass spectrometry (GC-MS) for their different chemical profiles and bioassays were performed to assess their antifungal and antioxidant activities. The results obtained were assessed by principal component analysis (PCA). PCA distinguished six groups characterized by different terpene chemotypes. Amongst the EOs studied, the clove EO showed the strongest antioxidant activity characterized by an EC
Identifiants
pubmed: 33158110
pii: molecules25215126
doi: 10.3390/molecules25215126
pmc: PMC7663352
pii:
doi:
Substances chimiques
Antifungal Agents
0
Antioxidants
0
Oils, Volatile
0
Plant Oils
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
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