Characterization of hydrogen production and microbial community shifts in microbial electrolysis cells with L-cysteine.
Energy efficiency
Hydrogen production
L-cysteine
Microbial community
Microbial electrolysis cell
Journal
The Science of the total environment
ISSN: 1879-1026
Titre abrégé: Sci Total Environ
Pays: Netherlands
ID NLM: 0330500
Informations de publication
Date de publication:
15 Mar 2021
15 Mar 2021
Historique:
received:
31
08
2020
revised:
19
10
2020
accepted:
23
10
2020
pubmed:
10
11
2020
medline:
20
1
2021
entrez:
9
11
2020
Statut:
ppublish
Résumé
L-cysteine is used to improve efficiency in anaerobic biological systems as an oxygen scavenger, electron shuttle and substrate source. The performance of MEC by addition of L-cysteine was investigated during start-up and operation phases, respectively. Results showed that the maximum current density of 6.36 ± 0.14 A/m
Identifiants
pubmed: 33162129
pii: S0048-9697(20)36884-4
doi: 10.1016/j.scitotenv.2020.143353
pii:
doi:
Substances chimiques
Hydrogen
7YNJ3PO35Z
Cysteine
K848JZ4886
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
143353Informations de copyright
Copyright © 2020. Published by Elsevier B.V.
Déclaration de conflit d'intérêts
Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.