Characterization of hydrogen production and microbial community shifts in microbial electrolysis cells with L-cysteine.

Energy efficiency Hydrogen production L-cysteine Microbial community Microbial electrolysis cell

Journal

The Science of the total environment
ISSN: 1879-1026
Titre abrégé: Sci Total Environ
Pays: Netherlands
ID NLM: 0330500

Informations de publication

Date de publication:
15 Mar 2021
Historique:
received: 31 08 2020
revised: 19 10 2020
accepted: 23 10 2020
pubmed: 10 11 2020
medline: 20 1 2021
entrez: 9 11 2020
Statut: ppublish

Résumé

L-cysteine is used to improve efficiency in anaerobic biological systems as an oxygen scavenger, electron shuttle and substrate source. The performance of MEC by addition of L-cysteine was investigated during start-up and operation phases, respectively. Results showed that the maximum current density of 6.36 ± 0.14 A/m

Identifiants

pubmed: 33162129
pii: S0048-9697(20)36884-4
doi: 10.1016/j.scitotenv.2020.143353
pii:
doi:

Substances chimiques

Hydrogen 7YNJ3PO35Z
Cysteine K848JZ4886

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

143353

Informations de copyright

Copyright © 2020. Published by Elsevier B.V.

Déclaration de conflit d'intérêts

Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Yong Wang (Y)

Key Laboratory of Poyang Lake Environment and Resource Utilization, Ministry of Education, School of Resources Environmental & Chemical Engineering, Nanchang University, Nanchang 330031, China; State Key Laboratory of Environmental Criteria and Risk Assessment, Chinese Research Academy of Environmental Sciences, Beijing 100012, China.

Beidou Xi (B)

Key Laboratory of Poyang Lake Environment and Resource Utilization, Ministry of Education, School of Resources Environmental & Chemical Engineering, Nanchang University, Nanchang 330031, China; State Key Laboratory of Environmental Criteria and Risk Assessment, Chinese Research Academy of Environmental Sciences, Beijing 100012, China. Electronic address: xibeidou@yeah.net.

Xuan Jia (X)

State Environmental Protection Key Laboratory of Food Chain Pollution Control, School of Ecological Environment, Beijing Technology and Business University, Beijing 100048, China.

Mingxiao Li (M)

State Key Laboratory of Environmental Criteria and Risk Assessment, Chinese Research Academy of Environmental Sciences, Beijing 100012, China.

Xuejiao Qi (X)

State Key Laboratory of Environmental Criteria and Risk Assessment, Chinese Research Academy of Environmental Sciences, Beijing 100012, China.

Pei Xu (P)

State Key Laboratory of Environmental Criteria and Risk Assessment, Chinese Research Academy of Environmental Sciences, Beijing 100012, China.

Yujiao Zhao (Y)

State Environmental Protection Key Laboratory of Food Chain Pollution Control, School of Ecological Environment, Beijing Technology and Business University, Beijing 100048, China.

Meiying Ye (M)

State Key Laboratory of Environmental Criteria and Risk Assessment, Chinese Research Academy of Environmental Sciences, Beijing 100012, China.

Yan Hao (Y)

State Key Laboratory of Environmental Criteria and Risk Assessment, Chinese Research Academy of Environmental Sciences, Beijing 100012, China.

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Classifications MeSH