An electrochemical microfluidic biochip for the detection of gliadin using MoS


Journal

Mikrochimica acta
ISSN: 1436-5073
Titre abrégé: Mikrochim Acta
Pays: Austria
ID NLM: 7808782

Informations de publication

Date de publication:
09 11 2020
Historique:
received: 16 01 2020
accepted: 17 09 2020
entrez: 9 11 2020
pubmed: 10 11 2020
medline: 15 1 2022
Statut: epublish

Résumé

Testing gluten content in food, before it reaches the consumer, becomes a major challenge where cross-contamination during processing and transportation is a very common occurrence. In this study, a microfluidic electrochemical aptasensing system for the detection of gliadin has been proposed. The fabrication of the sensor involves its modification by using a combination of 2D nanomaterial molybdenum disulfide (MoS

Identifiants

pubmed: 33165715
doi: 10.1007/s00604-020-04589-w
pii: 10.1007/s00604-020-04589-w
doi:

Substances chimiques

Disulfides 0
Gold 7440-57-5
Graphite 7782-42-5
Molybdenum 81AH48963U
Gliadin 9007-90-3
molybdenum disulfide ZC8B4P503V

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

645

Auteurs

Saipriya Ramalingam (S)

School of Engineering, University of Guelph, Guelph, ON, N1G 2W1, Canada.

Abdallah Elsayed (A)

School of Engineering, University of Guelph, Guelph, ON, N1G 2W1, Canada.

Ashutosh Singh (A)

School of Engineering, University of Guelph, Guelph, ON, N1G 2W1, Canada. asingh47@uoguelph.ca.

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Classifications MeSH