Characterization of Phenolic Compounds, Vitamin E and Fatty Acids from Monovarietal Virgin Olive Oils of "

GC-FID/MS HPLC-PDA/ESI-MS NP-HPLC/FLD Picholine marocaine fatty acids phenolic compounds virgin olive oils vitamin E

Journal

Molecules (Basel, Switzerland)
ISSN: 1420-3049
Titre abrégé: Molecules
Pays: Switzerland
ID NLM: 100964009

Informations de publication

Date de publication:
19 Nov 2020
Historique:
received: 23 10 2020
revised: 12 11 2020
accepted: 16 11 2020
entrez: 24 11 2020
pubmed: 25 11 2020
medline: 7 4 2021
Statut: epublish

Résumé

Olive oil is an important product in the Mediterranean diet, due to its health benefits and sensorial characteristics.

Identifiants

pubmed: 33228191
pii: molecules25225428
doi: 10.3390/molecules25225428
pmc: PMC7699463
pii:
doi:

Substances chimiques

Esters 0
Fatty Acids 0
Olive Oil 0
Phenols 0
Vitamin E 1406-18-4

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Références

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Auteurs

Aziz Bouymajane (A)

Team of Microbiology and Health, Laboratory of Chemistry-Biology Applied to the Environment, Faculty of Sciences, Moulay Ismail University, Zitoune Meknes BP 11201, Morocco.
Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, 98168 Messina, Italy.

Yassine Oulad El Majdoub (Y)

Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, 98168 Messina, Italy.

Francesco Cacciola (F)

Department of Biomedical, Dental, Morphological and Functional Imaging Sciences, University of Messina, 98125 Messina, Italy.

Marina Russo (M)

Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, 98168 Messina, Italy.

Fabio Salafia (F)

Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, 98168 Messina, Italy.

Alessandra Trozzi (A)

Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, 98168 Messina, Italy.

Fouzia Rhazi Filali (F)

Team of Microbiology and Health, Laboratory of Chemistry-Biology Applied to the Environment, Faculty of Sciences, Moulay Ismail University, Zitoune Meknes BP 11201, Morocco.

Paola Dugo (P)

Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, 98168 Messina, Italy.
Chromaleont s.r.l., c/o Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, 98168 Messina, Italy.

Luigi Mondello (L)

Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, 98168 Messina, Italy.
Chromaleont s.r.l., c/o Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, 98168 Messina, Italy.
Department of Sciences and Technologies for Human and Environment, University Campus Bio-Medico of Rome, 00128 Rome, Italy.
BeSep s.r.l., c/o Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, 98168 Messina, Italy.

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