Quantitative assessment of the interactions between the organogermanium compound and saccharides using an NMR reporter molecule.


Journal

Carbohydrate research
ISSN: 1873-426X
Titre abrégé: Carbohydr Res
Pays: Netherlands
ID NLM: 0043535

Informations de publication

Date de publication:
Jan 2021
Historique:
received: 07 09 2020
revised: 16 10 2020
accepted: 10 11 2020
pubmed: 5 12 2020
medline: 2 10 2021
entrez: 4 12 2020
Statut: ppublish

Résumé

Poly-trans-[(2-carboxyethyl)germasesquioxane], Ge-132, is a water-soluble organogermanium compound reported to have physiological effects such as immunostimulatory and antiviral effects. The hydrolysate of Ge-132, 3-(trihydroxygermyl)propanoic acid (THGP), can interact with diols; therefore, it likely can interact with diol-containing sugars in sugar chains, glycoproteins, and glycolipids, which have important physiological functions. In this study, we quantitatively assessed the ability of THGP to interact with saccharides using nuclear magnetic resonance (NMR) spectroscopy and THGP derivatives. THGP was complexed by binding its trihydroxy group with saccharides in aqueous solutions via the cis-diol group rather than the trans-diol group. The spectra of THGP and monosaccharides indicated that THGP has a higher affinity for ketose than aldose. Moreover, the complexation ability between THGP and saccharides was influenced by the number of cis-diol groups on the saccharide structure. Thus, interactions of THGP with important biological sugars might be involved in the physiological functions of Ge-132.

Identifiants

pubmed: 33272559
pii: S0008-6215(20)30570-X
doi: 10.1016/j.carres.2020.108199
pii:
doi:

Substances chimiques

Monosaccharides 0
Organometallic Compounds 0
Germanium 00072J7XWS

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

108199

Informations de copyright

Copyright © 2020 Elsevier Ltd. All rights reserved.

Auteurs

Yasuhiro Shimada (Y)

Asai Germanium Research Institute Co., Ltd., Suzuranoka, Hakodate, Hokkaido 042-0958, Japan; The United Graduate School of Agricultural Science, Iwate University, Ueda, Morioka, Iwate 020-8550, Japan. Electronic address: y.shimada@asai-ge.co.jp.

Katsuyuki Sato (K)

Asai Germanium Research Institute Co., Ltd., Suzuranoka, Hakodate, Hokkaido 042-0958, Japan. Electronic address: ksato@asai-ge.co.jp.

Mika Masaki (M)

Asai Germanium Research Institute Co., Ltd., Suzuranoka, Hakodate, Hokkaido 042-0958, Japan. Electronic address: m.koizumi@asai-ge.co.jp.

Takashi Nakamura (T)

Asai Germanium Research Institute Co., Ltd., Suzuranoka, Hakodate, Hokkaido 042-0958, Japan. Electronic address: nakamura@asai-ge.co.jp.

Yoshihiko Tokuji (Y)

The United Graduate School of Agricultural Science, Iwate University, Ueda, Morioka, Iwate 020-8550, Japan; Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine, Inada, Obihiro, Hokkaido 080-8555, Japan. Electronic address: tokuji@obihiro.ac.jp.

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