Bifidobacterium animalis F1-7 in combination with konjac glucomannan improves constipation in mice via humoral transport.


Journal

Food & function
ISSN: 2042-650X
Titre abrégé: Food Funct
Pays: England
ID NLM: 101549033

Informations de publication

Date de publication:
21 Jan 2021
Historique:
pubmed: 5 1 2021
medline: 3 6 2021
entrez: 4 1 2021
Statut: ppublish

Résumé

Probiotics and natural products can promote humoral transport and effectively relieve intestinal motility. This study investigated the effects of probiotics in combination with konjac glucomannan (KGM) and an aqueous extract of Prunus persica on constipation. The growth promotion effect of these natural products on probiotics was investigated using co-culture in vitro. The combined effect of probiotics and natural products on constipation was observed in mice. The tryptophan, tryptamine and short-chain fatty acid levels were determined using enzyme-linked immunosorbent assay, reverse-phase high-performance liquid chromatography, and gas chromatography. The key genes and proteins involved in humoral transport were identified using real-time polymerase chain reaction, western blotting and fluorescence immunoassay. KGM promoted the growth of Bifidobacterium animalis F1-7 in vitro, and a mixture of KGM and B. animalis F1-7 effectively promoted defaecation in mice, increased the faecal water content, shortened the defaecation time and improved the gastrointestinal transit rate. In mice, the KGM + F1-7 mixture reduced the tryptophan level and increased the levels of tryptamine, acetic acid, propionic acid, butyric acid and valeric acid. In addition, the KGM + F1-7 mixture effectively increased the mRNA level of 5-HT

Identifiants

pubmed: 33393951
doi: 10.1039/d0fo02227f
doi:

Substances chimiques

Aqp3 protein, mouse 0
Mannans 0
Water 059QF0KO0R
Aquaporin 3 158801-98-0
(1-6)-alpha-glucomannan 36W3E5TAMG
Tryptophan 8DUH1N11BX

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

791-801

Auteurs

Youyou Lu (Y)

College of Food Science and Engineering, Ocean University of China, Qingdao, 266000, China. ltjpeak@126.com zhanglanwei@ouc.edu.cn.

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Classifications MeSH