Responses of sweet pepper (Capsicum annum L.) cultivated in a closed hydroponic system to variable calcium concentrations in the nutrient solution.
Capsicum annum L
calcium
closed hydroponics
nitrogen
uptake concentrations
yield
Journal
Journal of the science of food and agriculture
ISSN: 1097-0010
Titre abrégé: J Sci Food Agric
Pays: England
ID NLM: 0376334
Informations de publication
Date de publication:
15 Aug 2021
15 Aug 2021
Historique:
revised:
17
12
2020
received:
29
09
2020
accepted:
08
01
2021
pubmed:
10
1
2021
medline:
4
8
2021
entrez:
9
1
2021
Statut:
ppublish
Résumé
The use of water containing calcium bicarbonate (Ca(HCO At 1.5 mmol L In soilless pepper crops with zero discharge of fertigation effluents, the Ca
Sections du résumé
BACKGROUND
BACKGROUND
The use of water containing calcium bicarbonate (Ca(HCO
RESULTS
RESULTS
At 1.5 mmol L
CONCLUSION
CONCLUSIONS
In soilless pepper crops with zero discharge of fertigation effluents, the Ca
Substances chimiques
Culture Media
0
Fertilizers
0
Nitrogen
N762921K75
Potassium
RWP5GA015D
Calcium
SY7Q814VUP
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
4342-4349Informations de copyright
© 2021 Society of Chemical Industry.
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