Garlic flavonoids alleviate H
Antineoplastic Agents, Phytogenic
/ pharmacology
Antioxidants
/ pharmacology
Apoptosis
/ drug effects
Caspases
/ metabolism
Cell Line
Enzyme Activation
/ drug effects
Flavonoids
/ analysis
Garlic
/ chemistry
Gene Expression
/ drug effects
Hep G2 Cells
Humans
Hydrogen Peroxide
/ pharmacology
Membrane Potential, Mitochondrial
/ drug effects
Oxidative Stress
/ drug effects
Proto-Oncogene Proteins c-bcl-2
/ genetics
Quercetin
/ analogs & derivatives
Signal Transduction
/ drug effects
L02 cells
apoptosis
flavonoids
laba garlic
liver cancer
oxidative stress
Journal
Journal of food science
ISSN: 1750-3841
Titre abrégé: J Food Sci
Pays: United States
ID NLM: 0014052
Informations de publication
Date de publication:
Feb 2021
Feb 2021
Historique:
received:
21
06
2020
revised:
07
12
2020
accepted:
09
12
2020
pubmed:
16
1
2021
medline:
10
4
2021
entrez:
15
1
2021
Statut:
ppublish
Résumé
Liver damage is a common liver disorder, which could induce liver cancer. Oral antioxidant is one of the effective treatments to prevent and alleviate liver damage. In this study, three flavonoids namely myricetin, isoquercitrin, and isorhamnetin were isolated and identified from Laba garlic. The isolated compounds were investigated on the protective effects against H
Identifiants
pubmed: 33448034
doi: 10.1111/1750-3841.15599
doi:
Substances chimiques
Antineoplastic Agents, Phytogenic
0
Antioxidants
0
BCL2 protein, human
0
Flavonoids
0
Proto-Oncogene Proteins c-bcl-2
0
3-methylquercetin
07X3IB4R4Z
isoquercitrin
0YX10VRV6J
myricetin
76XC01FTOJ
Quercetin
9IKM0I5T1E
Hydrogen Peroxide
BBX060AN9V
Caspases
EC 3.4.22.-
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
366-375Subventions
Organisme : Tianjin Municipal Science and Technology Foundation
ID : 18PTZWHZ00190
Organisme : National Natural Science Foundation of China
ID : 31371879
Informations de copyright
© 2021 Institute of Food Technologists®.
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