Development of novel cocrystal-based active food packaging by a Quality by Design approach.

Acrolein / analogs & derivatives Anti-Infective Agents / chemistry Crystallization Cymenes / chemistry Escherichia coli / drug effects Food Microbiology Food Packaging / methods Food Quality Microbial Sensitivity Tests Oils, Volatile / chemistry Salmonella typhimurium / drug effects Staphylococcus aureus / drug effects Thymol / chemistry
Cocrystals Essential oils Packaging Quality by Design Shelf-life

Journal

Food chemistry
ISSN: 1873-7072
Titre abrégé: Food Chem
Pays: England
ID NLM: 7702639

Informations de publication

Date de publication:
15 Jun 2021
Historique:
received: 02 10 2020
revised: 05 01 2021
accepted: 05 01 2021
pubmed: 22 1 2021
medline: 10 3 2021
entrez: 21 1 2021
Statut: ppublish

Résumé

A way to reduce food waste is related to the increase of the shelf-life of food as a result of improving the package type. An innovative active food packaging material based on cocrystallization of microbiologically active compounds present in essential oils i.e. carvacrol, thymol and cinnamaldehyde was developed following the Quality by Design principles. The selected active components were used to produce antimicrobial plastic films with solidified active ingredients on their surface characterized by antimicrobial properties against four bacterial strains involved in fruit and vegetable spoilage. The developed packaging prototypes exhibited good antimicrobial activity in vitro providing inhibition percentage of 69 (±15)% by contact and inhibition diameters of 32 (±6) mm in the gas phase, along with a prolonged release of the active components. Finally, the prolonged shelf-life of grape samples up to 7 days at room temperature was demonstrated.

Identifiants

DOI: 10.1016/j.foodchem.2021.129051 PMID: 33476921
pubmed: 33476921
pii: S0308-8146(21)00053-4
doi: 10.1016/j.foodchem.2021.129051
pii:
doi:

Substances chimiques

Anti-Infective Agents 0
Cymenes 0
Oils, Volatile 0
Thymol 3J50XA376E
Acrolein 7864XYD3JJ
carvacrol 9B1J4V995Q
cinnamaldehyde SR60A3XG0F

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

129051

Informations de copyright

Copyright © 2021 Elsevier Ltd. All rights reserved.

Auteurs

Federica Bianchi (F)

University of Parma, Department of Chemistry, Life Sciences and Environmental Sustainability, Parco Area delle Scienze 17/A, 43124 Parma, Italy; University of Parma, Interdepartmental Center for Packaging (CIPACK), Parco Area delle Scienze, 43124 Parma, Italy. Electronic address: federica.bianchi@unipr.it.

Fabio Fornari (F)

University of Parma, Department of Chemistry, Life Sciences and Environmental Sustainability, Parco Area delle Scienze 17/A, 43124 Parma, Italy.

Nicolò Riboni (N)

University of Parma, Center for Energy and Environment (CIDEA), Parco Area delle Scienze 42, 43124 Parma, Italy.

Costanza Spadini (C)

University of Parma, Department of Veterinary Sciences, Strada del Taglio 10, 43121 Parma, Italy.

Clotilde Silvia Cabassi (CS)

University of Parma, Department of Veterinary Sciences, Strada del Taglio 10, 43121 Parma, Italy.

Mattia Iannarelli (M)

University of Parma, Department of Veterinary Sciences, Strada del Taglio 10, 43121 Parma, Italy.

Claudia Carraro (C)

University of Parma, Department of Chemistry, Life Sciences and Environmental Sustainability, Parco Area delle Scienze 17/A, 43124 Parma, Italy.

Paolo Pio Mazzeo (PP)

University of Parma, Department of Chemistry, Life Sciences and Environmental Sustainability, Parco Area delle Scienze 17/A, 43124 Parma, Italy.

Alessia Bacchi (A)

University of Parma, Department of Chemistry, Life Sciences and Environmental Sustainability, Parco Area delle Scienze 17/A, 43124 Parma, Italy; University of Parma, Biopharmanet-TEC, Parco Area delle Scienze 27/A, 43124 Parma, Italy.

Serena Orlandini (S)

University of Florence, Department of Chemistry "U. Schiff", Via U. Schiff 6, 50019 Sesto Fiorentino, Florence, Italy.

Sandra Furlanetto (S)

University of Florence, Department of Chemistry "U. Schiff", Via U. Schiff 6, 50019 Sesto Fiorentino, Florence, Italy. Electronic address: sandra.furlanetto@unifi.it.

Maria Careri (M)

University of Parma, Department of Chemistry, Life Sciences and Environmental Sustainability, Parco Area delle Scienze 17/A, 43124 Parma, Italy; University of Parma, Interdepartmental Center on Safety, Technologies and Agri-Food Innovation (SITEIA.PARMA), Parco Area delle Scienze, 43124 Parma, Italy.

Articles similaires

Mathematical modeling of vancomycin release from Poly-L-Lactic Acid-Coated implants.

Papon Thamvasupong, Kwanchanok Viravaidya-Pasuwat
1.00
Vancomycin Polyesters Anti-Bacterial Agents Models, Theoretical Drug Liberation

Menthol as an effective inhibitor of quorum sensing and biofilm formation in Candida albicans and Candida glabrata by targeting the transcriptional repressor TUP1.

Pouria Khodavandi, Maryam Miri Soogh, Fahimeh Alizadeh et al.
1.00
Biofilms Candida albicans Quorum Sensing Candida glabrata Menthol

Bioinspired gelated cell sheet-supported lactobacillus biofilm for aerobic vaginitis diagnosis and treatment.

Yueyue Gui, Qingfei Sun, Kexin Li et al.
1.00
Female Biofilms Animals Lactobacillus Mice

Microemulsion-based topical hydrogels containing lemongrass leaf essential oil (Cymbopogon citratus (DC.) Stapf) and mango seed kernel extract (Mangifera indica Linn) for acne treatment: Preparation and in-vitro evaluations.

Ngoc Nha Thao Nguyen, Thi Trang Dai Nguyen, Duc Linh Vo et al.
1.00
Hydrogels Emulsions Acne Vulgaris Mangifera Seeds

Classifications MeSH

questionsmedicales.fr › Composés chimiques organiques › Aldéhydes › Acroléine › Development of novel cocrystal-based active...
questionsmedicales.fr › Actions chimiques et utilisations › Actions pharmacologiques › Utilisations thérapeutiques › Anti-infectieux › Development of novel cocrystal-based active...
questionsmedicales.fr › Phénomènes chimiques › Cristallisation › Development of novel cocrystal-based active...
questionsmedicales.fr › Composés chimiques organiques › Hydrocarbures › Terpènes › Monoterpènes › Cymènes › Development of novel cocrystal-based active...
questionsmedicales.fr › Bactéries › Proteobacteria › Gammaproteobacteria › Enterobacteriaceae › Escherichia › Escherichia coli › Development of novel cocrystal-based active...
questionsmedicales.fr › Environnement et santé publique › Santé publique › Qualité alimentaire › Sécurité des aliments › Contamination des aliments › Microbiologie alimentaire › Development of novel cocrystal-based active...
questionsmedicales.fr › Technologie, industrie et agriculture › Industrie › Emballage de produit › Emballage alimentaire › Development of novel cocrystal-based active...
questionsmedicales.fr › Environnement et santé publique › Santé publique › Qualité alimentaire › Development of novel cocrystal-based active...
questionsmedicales.fr › Techniques d'investigation › Évaluation préclinique de médicament › Tests de sensibilité microbienne › Development of novel cocrystal-based active...
questionsmedicales.fr › Lipides › Huiles › Huile essentielle › Development of novel cocrystal-based active...
questionsmedicales.fr › Bactéries › Proteobacteria › Gammaproteobacteria › Enterobacteriaceae › Salmonella › Salmonella enterica › Salmonella typhimurium › Development of novel cocrystal-based active...
questionsmedicales.fr › Bactéries › Bactéries à Gram positif › Cocci à Gram positif › Staphylococcaceae › Staphylococcus › Staphylococcus aureus › Development of novel cocrystal-based active...
questionsmedicales.fr › Composés chimiques organiques › Hydrocarbures › Terpènes › Monoterpènes › Thymol › Development of novel cocrystal-based active...