Resveratrol supplementation and acute pancreatitis: A comprehensive review.


Journal

Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie
ISSN: 1950-6007
Titre abrégé: Biomed Pharmacother
Pays: France
ID NLM: 8213295

Informations de publication

Date de publication:
May 2021
Historique:
received: 29 09 2020
revised: 07 01 2021
accepted: 10 01 2021
pubmed: 26 1 2021
medline: 20 7 2021
entrez: 25 1 2021
Statut: ppublish

Résumé

Resveratrol, a natural polyphenolic ingredient extracted from herbs, suppresses oxidative stress and inflammation. We performed a comprehensive review to find any evidence about the effects of Resveratrol on acute pancreatitis (AP). Resveratrol has been found to directly impact cytokine generation. As these factors play a crucial role in the pathophysiology of AP, resveratrol might attenuate AP and its complications. Mechanistically, resveratrol exerts its pharmacological effects through anti-inflammatory and antioxidant mechanisms via interaction with different signaling molecules and transcription factors. Indeed, resveratrol might prove to be an effective therapeutic component for AP treatment in the future. In this review, we shed light on potential most recent pathways through which resveratrol might impact the management and control of AP.

Identifiants

pubmed: 33493966
pii: S0753-3322(21)00053-6
doi: 10.1016/j.biopha.2021.111268
pii:
doi:

Substances chimiques

Anti-Inflammatory Agents 0
Antioxidants 0
Inflammation Mediators 0
Resveratrol Q369O8926L

Types de publication

Journal Article Review

Langues

eng

Sous-ensembles de citation

IM

Pagination

111268

Informations de copyright

Copyright © 2021. Published by Elsevier Masson SAS.

Auteurs

Shahram Agah (S)

Colorectal Research Center, Iran University of Medical Sciences, Tehran, Iran.

Abolfazl Akbari (A)

Colorectal Research Center, Iran University of Medical Sciences, Tehran, Iran. Electronic address: akbari.ab@iums.ac.ir.

Ehsan Sadeghi (E)

Research Center for Environmental Determinants of Health (RCEDH), Kermanshah University of Medical Sciences, Kermanshah, Iran.

Mojgan Morvaridzadeh (M)

Department of Nutritional Science, School of Nutritional Science and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran.

Zarrin Basharat (Z)

Jamil-ur-Rahman Center for Genome Research, Dr. Panjwani Center for Molecular Medicine and Drug Research, International Center for Chemical and Biological Sciences, University of Karachi, Karachi, 75270, Pakistan.

Andriko Palmowski (A)

Department of Rheumatology and Clinical Immunology, Charite - University Medicine Berlin, Germany.

Javad Heshmati (J)

Department of Nutritional Science, School of Nutritional Science and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran. Electronic address: Javad.heshmati@gmail.com.

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Classifications MeSH