NMR spectroscopy in wine authentication: An official control perspective.
food analysis
food fraud
metabolomics
nuclear magnetic resonance (NMR)
wine
Journal
Comprehensive reviews in food science and food safety
ISSN: 1541-4337
Titre abrégé: Compr Rev Food Sci Food Saf
Pays: United States
ID NLM: 101305205
Informations de publication
Date de publication:
03 2021
03 2021
Historique:
received:
06
09
2020
revised:
30
11
2020
accepted:
23
12
2020
pubmed:
29
1
2021
medline:
26
10
2021
entrez:
28
1
2021
Statut:
ppublish
Résumé
Wine authentication is vital in identifying malpractice and fraud, and various physical and chemical analytical techniques have been employed for this purpose. Besides wet chemistry, these include chromatography, isotopic ratio mass spectrometry, optical spectroscopy, and nuclear magnetic resonance (NMR) spectroscopy, which have been applied in recent years in combination with chemometric approaches. For many years,
Identifiants
pubmed: 33506593
doi: 10.1111/1541-4337.12700
doi:
Types de publication
Journal Article
Review
Langues
eng
Sous-ensembles de citation
IM
Pagination
2040-2062Informations de copyright
© 2021 Institute of Food Technologists®.
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