The role of gene flow and chromosomal instability in shaping the bread wheat genome.


Journal

Nature plants
ISSN: 2055-0278
Titre abrégé: Nat Plants
Pays: England
ID NLM: 101651677

Informations de publication

Date de publication:
02 2021
Historique:
received: 03 08 2020
accepted: 18 12 2020
pubmed: 3 2 2021
medline: 28 4 2021
entrez: 2 2 2021
Statut: ppublish

Résumé

Bread wheat (Triticum aestivum) is one of the world's most important crops; however, a low level of genetic diversity within commercial breeding accessions can significantly limit breeding potential. In contrast, wheat relatives exhibit considerable genetic variation and so potentially provide a valuable source of novel alleles for use in breeding new cultivars. Historically, gene flow between wheat and its relatives may have contributed novel alleles to the bread wheat pangenome. To assess the contribution made by wheat relatives to genetic diversity in bread wheat, we used markers based on single nucleotide polymorphisms to compare bread wheat accessions, created in the past 150 years, with 45 related species. We show that many bread wheat accessions share near-identical haplotype blocks with close relatives of wheat's diploid and tetraploid progenitors, while some show evidence of introgressions from more distant species and structural variation between accessions. Hence, introgressions and chromosomal rearrangements appear to have made a major contribution to genetic diversity in cultivar collections. As gene flow from relatives to bread wheat is an ongoing process, we assess the impact that introgressions might have on future breeding strategies.

Identifiants

pubmed: 33526912
doi: 10.1038/s41477-020-00845-2
pii: 10.1038/s41477-020-00845-2
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

172-183

Subventions

Organisme : Biotechnology and Biological Sciences Research Council
ID : BB/N021061/1
Pays : United Kingdom
Organisme : Biotechnology and Biological Sciences Research Council
ID : BBS/E/J/000PR9781
Pays : United Kingdom

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Auteurs

Alexandra M Przewieslik-Allen (AM)

Life Sciences, University of Bristol, Bristol, UK. A.Allen@bristol.ac.uk.

Paul A Wilkinson (PA)

Life Sciences, University of Bristol, Bristol, UK.
Institute of Systems, Molecular & Integrative Biology, University of Liverpool, Liverpool, UK.

Amanda J Burridge (AJ)

Life Sciences, University of Bristol, Bristol, UK.

Mark O Winfield (MO)

Life Sciences, University of Bristol, Bristol, UK.

Xiaoyang Dai (X)

Life Sciences, University of Bristol, Bristol, UK.

Mark Beaumont (M)

Life Sciences, University of Bristol, Bristol, UK.

Julie King (J)

Plant Sciences Building, School of Biosciences, The University of Nottingham, Sutton Bonington, UK.

Cai-Yun Yang (CY)

Plant Sciences Building, School of Biosciences, The University of Nottingham, Sutton Bonington, UK.

Simon Griffiths (S)

The John Innes Centre, Norwich, UK.

Luzie U Wingen (LU)

The John Innes Centre, Norwich, UK.

Richard Horsnell (R)

NIAB, Cambridge, UK.

Alison R Bentley (AR)

International Maize and Wheat Improvement Center (CIMMYT), El Batán, Mexico.

Peter Shewry (P)

Rothamsted Research, Harpenden, UK.

Gary L A Barker (GLA)

Life Sciences, University of Bristol, Bristol, UK.

Keith J Edwards (KJ)

Life Sciences, University of Bristol, Bristol, UK.

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