Hypothalamic hormone-sensitive lipase regulates appetite and energy homeostasis.


Journal

Molecular metabolism
ISSN: 2212-8778
Titre abrégé: Mol Metab
Pays: Germany
ID NLM: 101605730

Informations de publication

Date de publication:
05 2021
Historique:
received: 11 12 2020
revised: 22 01 2021
accepted: 25 01 2021
pubmed: 8 2 2021
medline: 14 1 2022
entrez: 7 2 2021
Statut: ppublish

Résumé

The goal of this study was to investigate the importance of central hormone-sensitive lipase (HSL) expression in the regulation of food intake and body weight in mice to clarify whether intracellular lipolysis in the mammalian hypothalamus plays a role in regulating appetite. Using pharmacological and genetic approaches, we investigated the role of HSL in the rodent brain in the regulation of feeding and energy homeostasis under basal conditions during acute stress and high-fat diet feeding. We found that HSL, a key enzyme in the catabolism of cellular lipid stores, is expressed in the appetite-regulating centers in the hypothalamus and is activated by acute stress through a mechanism similar to that observed in adipose tissue and skeletal muscle. Inhibition of HSL in rodent models by a synthetic ligand, global knockout, or brain-specific deletion of HSL prevents a decrease in food intake normally seen in response to acute stress and is associated with the increased expression of orexigenic peptides neuropeptide Y (NPY) and agouti-related peptide (AgRP). Increased food intake can be reversed by adeno-associated virus-mediated reintroduction of HSL in neurons of the mediobasal hypothalamus. Importantly, metabolic stress induced by a high-fat diet also enhances the hyperphagic phenotype of HSL-deficient mice. Specific deletion of HSL in the ventromedial hypothalamic nucleus (VMH) or AgRP neurons reveals that HSL in the VMH plays a role in both acute stress-induced food intake and high-fat diet-induced obesity. Our results indicate that HSL activity in the mediobasal hypothalamus is involved in the acute reduction in food intake during the acute stress response and sensing of a high-fat diet.

Identifiants

pubmed: 33549847
pii: S2212-8778(21)00014-4
doi: 10.1016/j.molmet.2021.101174
pmc: PMC7903013
pii:
doi:

Substances chimiques

Agouti-Related Protein 0
Neuropeptide Y 0
RNA Splicing Factors 0
Sf1 protein, mouse 0
Sterol Esterase EC 3.1.1.13

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

101174

Informations de copyright

Copyright © 2021 The Author(s). Published by Elsevier GmbH.. All rights reserved.

Auteurs

Cecilie Hundahl (C)

Department of Biomedical Sciences, University of Copenhagen, 2200 Copenhagen N, Denmark; Novo Nordisk Foundation Center for Basic Metabolic Research, University of Copenhagen, 2200 Copenhagen N, Denmark.

Petra Kotzbeck (P)

Institute of Molecular Biosciences, University of Graz, Graz, Austria; Division of Endocrinology and Diabetology, Medical University of Graz, Graz, Austria.

Hayley B Burm (HB)

Department of Biomedical Sciences, University of Copenhagen, 2200 Copenhagen N, Denmark; Novo Nordisk Foundation Center for Basic Metabolic Research, University of Copenhagen, 2200 Copenhagen N, Denmark.

Søren H Christiansen (SH)

Department of Neuroscience, University of Copenhagen, 2200 Copenhagen N, Denmark.

Lola Torz (L)

Department of Biomedical Sciences, University of Copenhagen, 2200 Copenhagen N, Denmark.

Aske W Helge (AW)

Department of Biomedical Sciences, University of Copenhagen, 2200 Copenhagen N, Denmark.

Martin P Madsen (MP)

Department of Biomedical Sciences, University of Copenhagen, 2200 Copenhagen N, Denmark.

Cecilia Ratner (C)

Department of Biomedical Sciences, University of Copenhagen, 2200 Copenhagen N, Denmark; Novo Nordisk Foundation Center for Basic Metabolic Research, University of Copenhagen, 2200 Copenhagen N, Denmark.

Annette K Serup (AK)

Department of Nutrition, Exercise and Sports, University of Copenhagen, 2100 Copenhagen Ø, Denmark.

Jonatan J Thompson (JJ)

Novo Nordisk Foundation Center for Basic Metabolic Research, University of Copenhagen, 2200 Copenhagen N, Denmark.

Thomas O Eichmann (TO)

Institute of Molecular Biosciences, University of Graz, Graz, Austria; Center for Explorative Lipidomics, BioTechMed-Graz, Graz, Austria.

Tune H Pers (TH)

Novo Nordisk Foundation Center for Basic Metabolic Research, University of Copenhagen, 2200 Copenhagen N, Denmark.

David P D Woldbye (DPD)

Department of Neuroscience, University of Copenhagen, 2200 Copenhagen N, Denmark.

Daniele Piomelli (D)

Center for Explorative Lipidomics, BioTechMed-Graz, Graz, Austria; Department of Anatomy and Neurobiology, University of California, Irvine, CA, USA.

Bente Kiens (B)

Department of Nutrition, Exercise and Sports, University of Copenhagen, 2100 Copenhagen Ø, Denmark.

Rudolf Zechner (R)

Institute of Molecular Biosciences, University of Graz, Graz, Austria.

Louise J Skov (LJ)

Department of Biomedical Sciences, University of Copenhagen, 2200 Copenhagen N, Denmark; Novo Nordisk Foundation Center for Basic Metabolic Research, University of Copenhagen, 2200 Copenhagen N, Denmark.

Birgitte Holst (B)

Department of Biomedical Sciences, University of Copenhagen, 2200 Copenhagen N, Denmark; Novo Nordisk Foundation Center for Basic Metabolic Research, University of Copenhagen, 2200 Copenhagen N, Denmark. Electronic address: holst@sund.ku.dk.

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Classifications MeSH