Application of γ-aminobutyric acid under low light conditions: Effects on yield, aroma, element status, and physiological attributes of fragrant rice.
2-acetyl-1-pyrroline
Fragrant rice
Grain yield
Low light
γ-aminobutyric acid
Journal
Ecotoxicology and environmental safety
ISSN: 1090-2414
Titre abrégé: Ecotoxicol Environ Saf
Pays: Netherlands
ID NLM: 7805381
Informations de publication
Date de publication:
15 Apr 2021
15 Apr 2021
Historique:
received:
29
10
2020
revised:
14
12
2020
accepted:
11
01
2021
pubmed:
11
2
2021
medline:
24
3
2021
entrez:
10
2
2021
Statut:
ppublish
Résumé
Cloudy weather with low light is more common during rice growing season of South China which often leads reduced yield and aroma formations in fragrant rice. However, exogenous γ-aminobutyric acid (GABA) application could enhance the 2-acetyl-1-pyrroline (2AP) accumulations and yield of fragrant rice under low light conditions. Field and pot experiments were conducted with three fragrant rice cultivars i.e., Basmati and Yuxiangyouzhan (indica), and Yungengyou 14 (japonica) that were grown under three different treatments i.e., normal light + GABA 0 mg L
Identifiants
pubmed: 33567358
pii: S0147-6513(21)00052-X
doi: 10.1016/j.ecoenv.2021.111941
pii:
doi:
Substances chimiques
Perfume
0
Plant Proteins
0
Pyrroles
0
gamma-Aminobutyric Acid
56-12-2
2-acetyl-1-pyrroline
IGC0W6LY94
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
111941Informations de copyright
Copyright © 2021 The Authors. Published by Elsevier Inc. All rights reserved.