Application of γ-aminobutyric acid under low light conditions: Effects on yield, aroma, element status, and physiological attributes of fragrant rice.


Journal

Ecotoxicology and environmental safety
ISSN: 1090-2414
Titre abrégé: Ecotoxicol Environ Saf
Pays: Netherlands
ID NLM: 7805381

Informations de publication

Date de publication:
15 Apr 2021
Historique:
received: 29 10 2020
revised: 14 12 2020
accepted: 11 01 2021
pubmed: 11 2 2021
medline: 24 3 2021
entrez: 10 2 2021
Statut: ppublish

Résumé

Cloudy weather with low light is more common during rice growing season of South China which often leads reduced yield and aroma formations in fragrant rice. However, exogenous γ-aminobutyric acid (GABA) application could enhance the 2-acetyl-1-pyrroline (2AP) accumulations and yield of fragrant rice under low light conditions. Field and pot experiments were conducted with three fragrant rice cultivars i.e., Basmati and Yuxiangyouzhan (indica), and Yungengyou 14 (japonica) that were grown under three different treatments i.e., normal light + GABA 0 mg L

Identifiants

pubmed: 33567358
pii: S0147-6513(21)00052-X
doi: 10.1016/j.ecoenv.2021.111941
pii:
doi:

Substances chimiques

Perfume 0
Plant Proteins 0
Pyrroles 0
gamma-Aminobutyric Acid 56-12-2
2-acetyl-1-pyrroline IGC0W6LY94

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

111941

Informations de copyright

Copyright © 2021 The Authors. Published by Elsevier Inc. All rights reserved.

Auteurs

Wenjun Xie (W)

State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, College of Agriculture, South China Agricultural University, Guangzhou 510642, China. Electronic address: 1601264510@qq.com.

Yanhong Li (Y)

State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, College of Agriculture, South China Agricultural University, Guangzhou 510642, China; Agro-innovative Demonstration Base Guangdong Academy of Agricultural Sciences, Guangzhou 510642, Guangdong, China. Electronic address: liyhscau@163.com.

Yuzhan Li (Y)

State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, College of Agriculture, South China Agricultural University, Guangzhou 510642, China. Electronic address: 1052773805@qq.com.

Lin Ma (L)

State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, College of Agriculture, South China Agricultural University, Guangzhou 510642, China. Electronic address: 1721678798@qq.com.

Umair Ashraf (U)

State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, College of Agriculture, South China Agricultural University, Guangzhou 510642, China; Department of Botany, Division of Science and Technology, University of Education, Lahore 54770, Punjab, Pakistan. Electronic address: umairashraf2056@gmail.com.

Xiangru Tang (X)

State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, College of Agriculture, South China Agricultural University, Guangzhou 510642, China; Scientific Observing and Experimental Station of Crop Cultivation in South China, Ministry of Agriculture and Rural Affairs, Guangzhou 510642, China; Guangzhou Key Laboratory for Science and Technology of Fragrant Rice, Guangzhou 510642, China. Electronic address: tangxr@scau.edu.cn.

Shenggang Pan (S)

State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, College of Agriculture, South China Agricultural University, Guangzhou 510642, China; Scientific Observing and Experimental Station of Crop Cultivation in South China, Ministry of Agriculture and Rural Affairs, Guangzhou 510642, China; Guangzhou Key Laboratory for Science and Technology of Fragrant Rice, Guangzhou 510642, China. Electronic address: panshenggang@scau.edu.cn.

Hua Tian (H)

State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, College of Agriculture, South China Agricultural University, Guangzhou 510642, China; Scientific Observing and Experimental Station of Crop Cultivation in South China, Ministry of Agriculture and Rural Affairs, Guangzhou 510642, China; Guangzhou Key Laboratory for Science and Technology of Fragrant Rice, Guangzhou 510642, China. Electronic address: tianhua@scau.edu.cn.

Zhaowen Mo (Z)

State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, College of Agriculture, South China Agricultural University, Guangzhou 510642, China; Scientific Observing and Experimental Station of Crop Cultivation in South China, Ministry of Agriculture and Rural Affairs, Guangzhou 510642, China; Guangzhou Key Laboratory for Science and Technology of Fragrant Rice, Guangzhou 510642, China. Electronic address: scaumozhw@126.com.

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