Oligosaccharides Derived from Tramesan: Their Structure and Activity on Mycotoxin Inhibition in
Tramesan
aflatoxins
biocontrol
mycotoxin
ochratoxin A
oligosaccharides
Journal
Biomolecules
ISSN: 2218-273X
Titre abrégé: Biomolecules
Pays: Switzerland
ID NLM: 101596414
Informations de publication
Date de publication:
08 02 2021
08 02 2021
Historique:
received:
19
01
2021
revised:
29
01
2021
accepted:
01
02
2021
entrez:
11
2
2021
pubmed:
12
2
2021
medline:
14
7
2021
Statut:
epublish
Résumé
Food and feed safety are of paramount relevance in everyday life. The awareness that different chemicals, e.g., those largely used in agriculture, could present both environmental problems and health hazards, has led to a large limitation of their use. Chemicals were also the main tool in a control of fungal pathogens and their secondary metabolites, mycotoxins. There is a drive to develop more environmentally friendly, "green", approaches to control mycotoxin contamination of foodstuffs. Different mushroom metabolites showed the potential to act as control agents against mycotoxin production. The use of a polysaccharide, Tramesan, extracted from the basidiomycete
Identifiants
pubmed: 33567727
pii: biom11020243
doi: 10.3390/biom11020243
pmc: PMC7914814
pii:
doi:
Substances chimiques
Mycotoxins
0
Oligosaccharides
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
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