Identification and distinct regulation of three di/tripeptide transporters in Aspergillus oryzae.


Journal

Bioscience, biotechnology, and biochemistry
ISSN: 1347-6947
Titre abrégé: Biosci Biotechnol Biochem
Pays: England
ID NLM: 9205717

Informations de publication

Date de publication:
18 Feb 2021
Historique:
received: 09 06 2020
accepted: 26 08 2020
entrez: 19 2 2021
pubmed: 20 2 2021
medline: 3 7 2021
Statut: ppublish

Résumé

The uptake of di/tripeptides is mediated by the proton-dependent oligopeptide transporter (POT) family. In this study, 3 POT family transporters, designated PotA, PotB, and PotC were identified in Aspergillus oryzae. Growth comparison of deletion mutants of these transporter genes suggested that PotB and PotC are responsible for di/tripeptide uptake. PotA, which had the highest sequence similarity to yeast POT (Ptr2), contributed little to the uptake. Nitrogen starvation induced potB and potC expression, but not potA expression. When 3 dipeptides were provided as nitrogen sources, the expression profiles of these genes were different. PrtR, a transcription factor that regulates proteolytic genes, was involved in regulation of potA and potB but not in potC expression. Only potC expression levels were dramatically reduced by disruption of ubrA, an orthologue of yeast ubiquitin ligase UBR1 responsible for PTR2 expression. Expression of individual POT genes is apparently controlled by different regulatory mechanisms.

Identifiants

pubmed: 33604648
pii: 6131977
doi: 10.1093/bbb/zbaa030
doi:

Substances chimiques

Dipeptides 0
Saccharomyces cerevisiae Proteins 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

452-463

Informations de copyright

© The Author(s) 2020. Published by Oxford University Press on behalf of Japan Society for Bioscience, Biotechnology, and Agrochemistry.

Auteurs

Mizuki Tanaka (M)

Biomolecular Engineering Laboratory, School of Food and Nutritional Science, University of Shizuoka, Suruga-ku, Shizuoka, Japan.

Keisuke Ito (K)

Laboratory of Food Chemistry, School of Food and Nutritional Science, University of Shizuoka, Suruga-ku, Shizuoka, Japan.

Tomomi Matsuura (T)

Laboratory of Bioindustrial Genomics, Graduate School of Agricultural Science, Tohoku University, Aoba-ku, Sendai, Japan.

Yasuaki Kawarasaki (Y)

Biomolecular Engineering Laboratory, School of Food and Nutritional Science, University of Shizuoka, Suruga-ku, Shizuoka, Japan.

Katsuya Gomi (K)

Laboratory of Bioindustrial Genomics, Graduate School of Agricultural Science, Tohoku University, Aoba-ku, Sendai, Japan.
Laboratory of Fermentation Microbiology, Graduate School of Agricultural Science, Tohoku University, Aoba-ku, Sendai, Japan.

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Classifications MeSH