Mortality, morbidity, and failure to rescue in hepatopancreatoduodenectomy: An analysis of patients registered in the National Clinical Database in Japan.


Journal

Journal of hepato-biliary-pancreatic sciences
ISSN: 1868-6982
Titre abrégé: J Hepatobiliary Pancreat Sci
Pays: Japan
ID NLM: 101528587

Informations de publication

Date de publication:
Apr 2021
Historique:
revised: 11 01 2021
received: 22 09 2020
accepted: 18 02 2021
pubmed: 21 2 2021
medline: 16 10 2021
entrez: 20 2 2021
Statut: ppublish

Résumé

The high operative mortality rate after hepatopancreatoduodenectomy (HPD) is still a major issue. The present study explored why operative mortality differs significantly due to hospital volume. Surgical case data were extracted from the National Clinical Database (NCD) in Japan from 2011 to 2014. Surgical procedures were categorized as major (≥2 sections) and minor (<2 sections) hepatectomy. Hospitals were categorized according to the certification system by the Japanese Society of Hepato-Biliary-Pancreatic Surgery (JSHBPS) based on the number of major hepato-biliary-pancreatic surgeries performed per year. The FTR rate was defined as death in a patient with at least one postoperative complication. A total of 422 patients who underwent HPD were analyzed. The operative mortality rates in board-certified A training institutions, board-certified B training institutions, and non-certified institution were 7.2%, 11.6%, and 21.4%, respectively. Multiple logistic regression showed that certified A institutions, major hepatectomy, and blood transfusion were the predictors of operative mortality. Failure to rescue rates were lowest in certified A institutions (9.3%, 17.0%, and 33.3% in certified A, certified B, and non-certified, respectively). To reduce operative mortality after HPD, further centralization of this procedure is desirable. Future studies should clarify specific ways to improve the failure-to-rescue rates in certified institutions.

Sections du résumé

BACKGROUND BACKGROUND
The high operative mortality rate after hepatopancreatoduodenectomy (HPD) is still a major issue. The present study explored why operative mortality differs significantly due to hospital volume.
METHOD METHODS
Surgical case data were extracted from the National Clinical Database (NCD) in Japan from 2011 to 2014. Surgical procedures were categorized as major (≥2 sections) and minor (<2 sections) hepatectomy. Hospitals were categorized according to the certification system by the Japanese Society of Hepato-Biliary-Pancreatic Surgery (JSHBPS) based on the number of major hepato-biliary-pancreatic surgeries performed per year. The FTR rate was defined as death in a patient with at least one postoperative complication.
RESULTS RESULTS
A total of 422 patients who underwent HPD were analyzed. The operative mortality rates in board-certified A training institutions, board-certified B training institutions, and non-certified institution were 7.2%, 11.6%, and 21.4%, respectively. Multiple logistic regression showed that certified A institutions, major hepatectomy, and blood transfusion were the predictors of operative mortality. Failure to rescue rates were lowest in certified A institutions (9.3%, 17.0%, and 33.3% in certified A, certified B, and non-certified, respectively).
CONCLUSIONS CONCLUSIONS
To reduce operative mortality after HPD, further centralization of this procedure is desirable. Future studies should clarify specific ways to improve the failure-to-rescue rates in certified institutions.

Identifiants

pubmed: 33609319
doi: 10.1002/jhbp.918
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

305-316

Subventions

Organisme : National Clinical Database
Organisme : Johnson & Johnson K.K
Organisme : Nipro Corporation

Informations de copyright

© 2021 Japanese Society of Hepato-Biliary-Pancreatic Surgery.

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Auteurs

Itaru Endo (I)

Japanese Society of Hepato-Biliary-Pancreatic Surgery, Tokyo, Japan.

Norimichi Hirahara (N)

Department of Healthcare Quality Assessment, University of Tokyo, Japan.

Hiroaki Miyata (H)

Department of Healthcare Quality Assessment, University of Tokyo, Japan.

Hiroyuki Yamamoto (H)

Department of Healthcare Quality Assessment, University of Tokyo, Japan.

Ryusei Matsuyama (R)

Department of Gastroenterological Surgery, Yokohama City University, Yokohama, Japan.

Takafumi Kumamoto (T)

Department of Gastroenterological Surgery, Yokohama City University, Yokohama, Japan.

Yuki Homma (Y)

Department of Gastroenterological Surgery, Yokohama City University, Yokohama, Japan.

Masaki Mori (M)

The Japanese Society of Gastroenterological Surgery, Tokyo, Japan.

Yasuyuki Seto (Y)

The Japanese Society of Gastroenterological Surgery, Tokyo, Japan.

Go Wakabayashi (G)

The Japanese Society of Gastroenterological Surgery, Tokyo, Japan.

Yuko Kitagawa (Y)

The Japanese Society of Gastroenterological Surgery, Tokyo, Japan.

Fumihiko Miura (F)

Japanese Society of Hepato-Biliary-Pancreatic Surgery, Tokyo, Japan.

Norihiro Kokudo (N)

Japanese Society of Hepato-Biliary-Pancreatic Surgery, Tokyo, Japan.

Tomoo Kosuge (T)

Japanese Society of Hepato-Biliary-Pancreatic Surgery, Tokyo, Japan.

Masato Nagino (M)

Japanese Society of Hepato-Biliary-Pancreatic Surgery, Tokyo, Japan.

Akihiko Horiguchi (A)

Japanese Society of Hepato-Biliary-Pancreatic Surgery, Tokyo, Japan.

Satoshi Hirano (S)

Japanese Society of Hepato-Biliary-Pancreatic Surgery, Tokyo, Japan.

Hiroki Yamaue (H)

Japanese Society of Hepato-Biliary-Pancreatic Surgery, Tokyo, Japan.

Masakazu Yamamoto (M)

Japanese Society of Hepato-Biliary-Pancreatic Surgery, Tokyo, Japan.

Masaru Miyazaki (M)

Japanese Society of Hepato-Biliary-Pancreatic Surgery, Tokyo, Japan.

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