Combined application of ascorbic and oxalic acids delays postharvest browning of litchi fruits under controlled atmosphere conditions.

Ascorbic Acid / pharmacology Atmosphere / chemistry Drug Interactions Fruit / chemistry Litchi / chemistry Malondialdehyde / chemistry Oxalates / pharmacology Phenols / chemistry Time Factors
Ascorbic acid Electrolyte leakage Litchi fruit Oxalic acid Peroxidase Polyphenol oxidase Surface browning

Journal

Food chemistry
ISSN: 1873-7072
Titre abrégé: Food Chem
Pays: England
ID NLM: 7702639

Informations de publication

Date de publication:
15 Jul 2021
Historique:
received: 17 09 2020
revised: 21 01 2021
accepted: 29 01 2021
pubmed: 23 2 2021
medline: 7 4 2021
entrez: 22 2 2021
Statut: ppublish

Résumé

The effect of ascorbic acid [AA (40 mmol L

Identifiants

DOI: 10.1016/j.foodchem.2021.129277 PMID: 33618094
pubmed: 33618094
pii: S0308-8146(21)00281-8
doi: 10.1016/j.foodchem.2021.129277
pii:
doi:

Substances chimiques

Oxalates 0
Phenols 0
Malondialdehyde 4Y8F71G49Q
Ascorbic Acid PQ6CK8PD0R

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

129277

Informations de copyright

Copyright © 2021 Elsevier Ltd. All rights reserved.

Auteurs

Sajid Ali (S)

Department of Horticulture, Faculty of Agricultural Sciences and Technology, Bahauddin Zakariya University, Multan, Pakistan.

Ahmad Sattar Khan (A)

Institute of Horticultural Sciences, University of Agriculture, Faisalabad, Pakistan. Electronic address: ahmad_khan157@yahoo.com.

Aman Ullah Malik (A)

Institute of Horticultural Sciences, University of Agriculture, Faisalabad, Pakistan.

Raheel Anwar (R)

Institute of Horticultural Sciences, University of Agriculture, Faisalabad, Pakistan.

Muhammad Akbar Anjum (M)

Department of Horticulture, Faculty of Agricultural Sciences and Technology, Bahauddin Zakariya University, Multan, Pakistan.

Aamir Nawaz (A)

Department of Horticulture, Faculty of Agricultural Sciences and Technology, Bahauddin Zakariya University, Multan, Pakistan.

Muhammad Shafique (M)

University of Agriculture, Sub Campus Burewala, Pakistan.

Safina Naz (S)

Department of Horticulture, Faculty of Agricultural Sciences and Technology, Bahauddin Zakariya University, Multan, Pakistan.

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Classifications MeSH

questionsmedicales.fr › Glucides › Oses acides › Acide ascorbique › Combined application of ascorbic and oxalic...
questionsmedicales.fr › Environnement et santé publique › Environnement › Concepts météorologiques › Atmosphère › Combined application of ascorbic and oxalic...
questionsmedicales.fr › Phénomènes physiologiques › Phénomènes pharmacologiques et toxicologiques › Phénomènes pharmacologiques › Interactions médicamenteuses › Combined application of ascorbic and oxalic...
questionsmedicales.fr › Aliments et boissons › Aliments › Fruit › Combined application of ascorbic and oxalic...
questionsmedicales.fr › Eucaryotes › Viridiplantae › Streptophyta › Embryophyta › Tracheobionta › Magnoliopsida › Sapindaceae › Litchi › Combined application of ascorbic and oxalic...
questionsmedicales.fr › Composés chimiques organiques › Aldéhydes › Malonaldéhyde › Combined application of ascorbic and oxalic...
questionsmedicales.fr › Composés chimiques organiques › Acides carboxyliques › Acides acycliques › Diacides carboxyliques › Oxalates › Combined application of ascorbic and oxalic...
questionsmedicales.fr › Composés chimiques organiques › Hydrocarbures › Hydrocarbures cycliques › Hydrocarbures aromatiques › Dérivés du benzène › Phénols › Combined application of ascorbic and oxalic...
questionsmedicales.fr › Phénomènes physiques › Temps › Facteurs temps › Combined application of ascorbic and oxalic...