Does saffron supplementation have favorable effects on liver function indicators? A systematic review and meta-analysis of randomized controlled trials.


Journal

Critical reviews in food science and nutrition
ISSN: 1549-7852
Titre abrégé: Crit Rev Food Sci Nutr
Pays: United States
ID NLM: 8914818

Informations de publication

Date de publication:
2022
Historique:
pubmed: 17 3 2021
medline: 5 8 2022
entrez: 16 3 2021
Statut: ppublish

Résumé

Several pharmaceutical and non-pharmaceutical approaches have been suggested to improve liver health. There is a large discrepancy in the effects of saffron supplementation on liver function in adults. To fill this knowledge gap, this systematic review and meta-analysis of randomized controlled trials (RCTs) assess the effects of saffron supplementation on liver enzymes alanine aminotransferase (ALT), aspartate aminotransferase (AST), and alkaline phosphatase (ALP). A systematic search current to August 2020 was performed in PubMed/Medline, Scopus, Web of Science, and Google Scholar using relevant keywords to detect eligible articles. A random-effects model was used to estimate the weighted mean difference (WMD) and 95% confidence (95% CI). Nine eligible trials were included in the final analysis. The pooled analysis revealed that serum ALT concentrations were significantly reduced using saffron compared to placebo (WMD: -2.39 U/L; 95% CI: -4.57 to -0.22;

Identifiants

pubmed: 33724127
doi: 10.1080/10408398.2021.1900059
doi:

Substances chimiques

Biological Products 0
Aspartate Aminotransferases EC 2.6.1.1

Types de publication

Journal Article Meta-Analysis Systematic Review

Langues

eng

Sous-ensembles de citation

IM

Pagination

6315-6327

Auteurs

Seyed Mohammad Mousavi (SM)

Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.

Pari Mokhtari (P)

Department of Nutrition and Integrative Physiology, College of Health, University of Utah, Salt Lake City, Utah, USA.

Omid Asbaghi (O)

Nutritional Health Research Center, Lorestan University of Medical Sciences, Khorramabad, Iran.

Somaye Rigi (S)

Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.

Emma Persad (E)

Department for Evidence-based Medicine and Evaluation, Danube University Krems, Krems, Austria.

Ahmad Jayedi (A)

Food Safety Research Center (salt), Semnan University of Medical Sciences, Semnan, Iran.

Hamid Rezvani (H)

Department of Medical Oncology, Taleghani Hospital, Shahid Beheshti University of Medical Sciences, Tehran, Iran.

Yahya Mahamat-Saleh (Y)

CESP, Fac. de médecine - Univ. Paris-Sud, Fac. de médecine - UVSQ, INSERM, Université Paris Saclay, Villejuif, France.

Omid Sadeghi (O)

Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.
Cellular and Molecular Gerash Research Center, Gerash University of Medical Sciences, Gerash, Iran.

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Classifications MeSH