Bioactive compounds in cherry tomatoes (Solanum Lycopersicum var. Cerasiforme): Cultivation techniques classification by multivariate analysis.


Journal

Food chemistry
ISSN: 1873-7072
Titre abrégé: Food Chem
Pays: England
ID NLM: 7702639

Informations de publication

Date de publication:
01 Sep 2021
Historique:
received: 25 08 2020
revised: 08 03 2021
accepted: 13 03 2021
pubmed: 27 3 2021
medline: 12 5 2021
entrez: 26 3 2021
Statut: ppublish

Résumé

This study aimed to assess bioactive compounds contents in cherry tomatoes and classify samples according to cultivation techniques. Simple and cost-effective analyses were conducted on 128 samples cultivated using hydroponic, organic, and conventional practices. An HPLC-FD method was validated in-house for eight biogenic amines while antioxidants were evaluated using total phenolic content and anti-radical activity assays (DPPH

Identifiants

pubmed: 33770622
pii: S0308-8146(21)00636-1
doi: 10.1016/j.foodchem.2021.129630
pii:
doi:

Substances chimiques

Antioxidants 0
Biogenic Amines 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

129630

Informations de copyright

Copyright © 2021 Elsevier Ltd. All rights reserved.

Auteurs

Mattia Rapa (M)

Department of Management, Sapienza University of Rome, via del Castro Laurenziano 9, Rome 00161, Italy. Electronic address: mattia.rapa@uniroma1.it.

Salvatore Ciano (S)

Department of Management, Sapienza University of Rome, via del Castro Laurenziano 9, Rome 00161, Italy.

Roberto Ruggieri (R)

Department of Management, Sapienza University of Rome, via del Castro Laurenziano 9, Rome 00161, Italy.

Giuliana Vinci (G)

Department of Management, Sapienza University of Rome, via del Castro Laurenziano 9, Rome 00161, Italy.

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Classifications MeSH