Bioactive compounds in cherry tomatoes (Solanum Lycopersicum var. Cerasiforme): Cultivation techniques classification by multivariate analysis.
Biogenic amines
Cherry tomatoes
Hydroponic
LDA
Organic
PCA
Journal
Food chemistry
ISSN: 1873-7072
Titre abrégé: Food Chem
Pays: England
ID NLM: 7702639
Informations de publication
Date de publication:
01 Sep 2021
01 Sep 2021
Historique:
received:
25
08
2020
revised:
08
03
2021
accepted:
13
03
2021
pubmed:
27
3
2021
medline:
12
5
2021
entrez:
26
3
2021
Statut:
ppublish
Résumé
This study aimed to assess bioactive compounds contents in cherry tomatoes and classify samples according to cultivation techniques. Simple and cost-effective analyses were conducted on 128 samples cultivated using hydroponic, organic, and conventional practices. An HPLC-FD method was validated in-house for eight biogenic amines while antioxidants were evaluated using total phenolic content and anti-radical activity assays (DPPH
Identifiants
pubmed: 33770622
pii: S0308-8146(21)00636-1
doi: 10.1016/j.foodchem.2021.129630
pii:
doi:
Substances chimiques
Antioxidants
0
Biogenic Amines
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
129630Informations de copyright
Copyright © 2021 Elsevier Ltd. All rights reserved.