Multisite evaluation of phenotypic plasticity for specialized metabolites, some involved in carrot quality and disease resistance.


Journal

PloS one
ISSN: 1932-6203
Titre abrégé: PLoS One
Pays: United States
ID NLM: 101285081

Informations de publication

Date de publication:
2021
Historique:
received: 25 09 2020
accepted: 22 03 2021
entrez: 2 4 2021
pubmed: 3 4 2021
medline: 18 9 2021
Statut: epublish

Résumé

Renewed consumer demand motivates the nutritional and sensory quality improvement of fruits and vegetables. Specialized metabolites being largely involved in nutritional and sensory quality of carrot, a better knowledge of their phenotypic variability is required. A metabolomic approach was used to evaluate phenotypic plasticity level of carrot commercial varieties, over three years and a wide range of cropping environments spread over several geographical areas in France. Seven groups of metabolites have been quantified by HPLC or GC methods: sugars, carotenoids, terpenes, phenolic compounds, phenylpropanoids and polyacetylenes. A large variation in root metabolic profiles was observed, in relation with environment, variety and variety by environment interaction effects in decreasing order of importance. Our results show a clear diversity structuration based on metabolite content. Polyacetylenes, β-pinene and α-carotene were identified mostly as relatively stable varietal markers, exhibiting static stability. Nevertheless, environment effect was substantial for a large part of carrot metabolic profile and various levels of phenotypic plasticity were observed depending on metabolites and varieties. A strong difference of environmental sensitivity between varieties was observed for several compounds, particularly myristicin, 6MM and D-germacrene, known to be involved in responses to biotic and abiotic stress. This work provides useful information about plasticity in the perspective of carrot breeding and production. A balance between constitutive content and environmental sensitivity for key metabolites should be reached for quality improvement in carrot and other vegetables.

Identifiants

pubmed: 33798246
doi: 10.1371/journal.pone.0249613
pii: PONE-D-20-30315
pmc: PMC8018645
doi:

Substances chimiques

Carotenoids 36-88-4
alpha-carotene 45XWE1Z69V

Types de publication

Evaluation Study Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

e0249613

Déclaration de conflit d'intérêts

Commercial affiliations provided support in the form of salaries for authors LB, GF, MU, FC, and the management of some trials (LB, FC) or polyphenols quantification (GF, MU). This does not alter our adherence to PLOS ONE policies on sharing data and materials. There are no patents, products in development or marketed products associated with this research to declare.

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Auteurs

Wilfried Chevalier (W)

Institut Agro, Université d'Angers, INRAE, IRHS, SFR 4207 QUASAV, Angers, France.

Sitti-Anlati Moussa (SA)

Institut Agro, Université d'Angers, INRAE, IRHS, SFR 4207 QUASAV, Angers, France.

Miguel Medeiros Netto Ottoni (M)

Institut Agro, Université d'Angers, INRAE, IRHS, SFR 4207 QUASAV, Angers, France.

Cécile Dubois-Laurent (C)

Institut Agro, Université d'Angers, INRAE, IRHS, SFR 4207 QUASAV, Angers, France.

Sébastien Huet (S)

Institut Agro, Université d'Angers, INRAE, IRHS, SFR 4207 QUASAV, Angers, France.

Christophe Aubert (C)

Centre Technique Interprofessionnel des Fruits et Légumes (CTIFL), Paris, France.

Elsa Desnoues (E)

Centre Technique Interprofessionnel des Fruits et Légumes (CTIFL), Paris, France.

Brigitte Navez (B)

Centre Technique Interprofessionnel des Fruits et Légumes (CTIFL), Paris, France.

Valentine Cottet (V)

Centre Technique Interprofessionnel des Fruits et Légumes (CTIFL), Paris, France.

Guillaume Chalot (G)

Centre Technique Interprofessionnel des Fruits et Légumes (CTIFL), Paris, France.

Michel Jost (M)

Centre Technique Interprofessionnel des Fruits et Légumes (CTIFL), Paris, France.

Laure Barrot (L)

Vilmorin, Ledenon, France.

Gerald Freymark (G)

Rijk Zwaan Breeding BV, Fijnaart, The Netherlands.

Maarten Uittenbogaard (M)

Rijk Zwaan Breeding BV, Fijnaart, The Netherlands.

François Chaniet (F)

Rijk Zwaan, Aramon, France.

Anita Suel (A)

Institut Agro, Université d'Angers, INRAE, IRHS, SFR 4207 QUASAV, Angers, France.

Marie-Hélène Bouvier Merlet (MH)

Institut Agro, Université d'Angers, INRAE, IRHS, SFR 4207 QUASAV, Angers, France.

Latifa Hamama (L)

Institut Agro, Université d'Angers, INRAE, IRHS, SFR 4207 QUASAV, Angers, France.

Valérie Le Clerc (V)

Institut Agro, Université d'Angers, INRAE, IRHS, SFR 4207 QUASAV, Angers, France.

Mathilde Briard (M)

Institut Agro, Université d'Angers, INRAE, IRHS, SFR 4207 QUASAV, Angers, France.

Didier Peltier (D)

Institut Agro, Université d'Angers, INRAE, IRHS, SFR 4207 QUASAV, Angers, France.

Emmanuel Geoffriau (E)

Institut Agro, Université d'Angers, INRAE, IRHS, SFR 4207 QUASAV, Angers, France.

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Classifications MeSH