Relative Validity of MijnEetmeter: A Food Diary App for Self-Monitoring of Dietary Intake.


Journal

Nutrients
ISSN: 2072-6643
Titre abrégé: Nutrients
Pays: Switzerland
ID NLM: 101521595

Informations de publication

Date de publication:
30 Mar 2021
Historique:
received: 25 02 2021
revised: 26 03 2021
accepted: 26 03 2021
entrez: 3 4 2021
pubmed: 4 4 2021
medline: 3 6 2021
Statut: epublish

Résumé

This study aimed to evaluate the relative validity of intake of energy, nutrients and food groups assessed with MijnEetmeter food diary as compared to 24-h dietary recalls, and if this differed between experienced and new users. One hundred men and women aged 18-70 y participated, of whom 47 had prior experience with the tool. Participants kept MijnEetmeter on three days. Trained dietitians called them three times for a 24-h dietary recall interview, once recalling food consumption on the same day as the food recording in MijnEetmeter. Systematic differences and correlations were assessed, and Bland-Altman plots were created; both for 3-day mean intakes and for intakes on the same day. Relative to 24-h dietary recalls, MijnEetmeter underestimated consumption of drinks, added fat, cereal products, and potatoes. Relative underestimation was observed for energy intake (6%) and about half of the nutrients. Experienced MijnEetmeter users underestimated intake the least. For intake of energy and six key nutrients, correlations between 3-day mean intakes were above 0.7 except for sodium intake. In conclusion, MijnEetmeter moderately underestimates intakes of energy and some nutrients and food groups. To improve the self-monitoring of dietary intake, it is recommended that the users record food consumption for several days and that the apps probes for easily forgotten foods and drinks.

Identifiants

pubmed: 33808209
pii: nu13041135
doi: 10.3390/nu13041135
pmc: PMC8066644
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

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Auteurs

Marga Ocké (M)

National Institute for Public Health and the Environment (RIVM), 3720 BA Bilthoven, The Netherlands.
Division of Human Nutrition and Health, Wageningen University and Research, 6708 WE Wageningen, The Netherlands.

Ceciel Dinnissen (C)

National Institute for Public Health and the Environment (RIVM), 3720 BA Bilthoven, The Netherlands.

Annette Stafleu (A)

Netherlands Nutrition Centre, 2508 CK The Hague, The Netherlands.

Jeanne de Vries (J)

Division of Human Nutrition and Health, Wageningen University and Research, 6708 WE Wageningen, The Netherlands.

Caroline van Rossum (C)

National Institute for Public Health and the Environment (RIVM), 3720 BA Bilthoven, The Netherlands.

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Classifications MeSH