Barbed suture in gastro-intestinal surgery: A review with a meta-analysis.

Barbed suture Bariatric surgery Colorectal surgery Intracorporeal anastomosis Laparoscopic

Journal

The surgeon : journal of the Royal Colleges of Surgeons of Edinburgh and Ireland
ISSN: 1479-666X
Titre abrégé: Surgeon
Pays: Scotland
ID NLM: 101168329

Informations de publication

Date de publication:
Apr 2022
Historique:
received: 31 03 2020
revised: 06 11 2020
accepted: 15 02 2021
pubmed: 7 4 2021
medline: 9 3 2022
entrez: 6 4 2021
Statut: ppublish

Résumé

The laparoscopic approach is a very popular technique for many gastrointestinal operations and barbed sutures may improve the difficulties of intracorporeal anastomosis by eliminating the need for knot tying. The aim of this systematic review with a meta-analysis is to explore literature to establish the security profile of barbed suture compared with conventional laparoscopic sutures. A systematic search was performed in all electronic databases (PubMed, Web of Science, Scopus, EMBASE) and 12 studies were included in the analysis, involving 27,133 patients, whereof 3372 cases (patients undergone barbed suture usage) and 23,761 controls (patients undergone conventional suture usage). We found 3 studies discussing differences between barbed and conventional sutures in colorectal surgery and 8 studies presenting results in bariatric surgery, both in Roux-en-y gastric bypass and Mini Gastric/One Anastomosis Gastric Bypass. We found comparable rate of leaks, bleedings and stenosis. The meta-regression analysis demonstrated that, both in case of bariatric and colorectal surgery, the demographic characteristic of patients and the oncological features of neoplasms did not impact of these findings. As expected, operative time is significantly shorter when barbed suture is used. Our analysis on current literature define an acceptable security profile for barbed suture with effective results particularly in terms of shorter operative time.

Sections du résumé

BACKGROUND BACKGROUND
The laparoscopic approach is a very popular technique for many gastrointestinal operations and barbed sutures may improve the difficulties of intracorporeal anastomosis by eliminating the need for knot tying. The aim of this systematic review with a meta-analysis is to explore literature to establish the security profile of barbed suture compared with conventional laparoscopic sutures.
MATERIALS AND METHODS METHODS
A systematic search was performed in all electronic databases (PubMed, Web of Science, Scopus, EMBASE) and 12 studies were included in the analysis, involving 27,133 patients, whereof 3372 cases (patients undergone barbed suture usage) and 23,761 controls (patients undergone conventional suture usage). We found 3 studies discussing differences between barbed and conventional sutures in colorectal surgery and 8 studies presenting results in bariatric surgery, both in Roux-en-y gastric bypass and Mini Gastric/One Anastomosis Gastric Bypass.
RESULTS RESULTS
We found comparable rate of leaks, bleedings and stenosis. The meta-regression analysis demonstrated that, both in case of bariatric and colorectal surgery, the demographic characteristic of patients and the oncological features of neoplasms did not impact of these findings. As expected, operative time is significantly shorter when barbed suture is used.
CONCLUSION CONCLUSIONS
Our analysis on current literature define an acceptable security profile for barbed suture with effective results particularly in terms of shorter operative time.

Identifiants

pubmed: 33820730
pii: S1479-666X(21)00061-5
doi: 10.1016/j.surge.2021.02.011
pii:
doi:

Types de publication

Journal Article Meta-Analysis Review Systematic Review

Langues

eng

Sous-ensembles de citation

IM

Pagination

115-122

Informations de copyright

Copyright © 2021 Royal College of Surgeons of Edinburgh (Scottish charity number SC005317) and Royal College of Surgeons in Ireland. Published by Elsevier Ltd. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of competing interest None for all authors.

Auteurs

Nunzio Velotti (N)

Department of Advanced Biomedical Sciences, University of Naples "Federico II", Naples, Italy. Electronic address: nunzio.velotti@unina.it.

Michele Manigrasso (M)

Department of Advanced Biomedical Sciences, University of Naples "Federico II", Naples, Italy.

Katia Di Lauro (K)

Department of Advanced Biomedical Sciences, University of Naples "Federico II", Naples, Italy.

Sara Vertaldi (S)

Department of Clinical Medicine and Surgery, University of Naples "Federico II", Naples, Italy.

Pietro Anoldo (P)

Department of Clinical Medicine and Surgery, University of Naples "Federico II", Naples, Italy.

Antonio Vitiello (A)

Department of Advanced Biomedical Sciences, University of Naples "Federico II", Naples, Italy.

Francesco Milone (F)

Department of Advanced Biomedical Sciences, University of Naples "Federico II", Naples, Italy.

Mario Musella (M)

Department of Advanced Biomedical Sciences, University of Naples "Federico II", Naples, Italy.

Giovanni Domenico De Palma (GD)

Department of Clinical Medicine and Surgery, University of Naples "Federico II", Naples, Italy.

Marco Milone (M)

Department of Clinical Medicine and Surgery, University of Naples "Federico II", Naples, Italy.

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Classifications MeSH