Symbiotic polyamine metabolism regulates epithelial proliferation and macrophage differentiation in the colon.


Journal

Nature communications
ISSN: 2041-1723
Titre abrégé: Nat Commun
Pays: England
ID NLM: 101528555

Informations de publication

Date de publication:
08 04 2021
Historique:
received: 13 03 2020
accepted: 18 02 2021
entrez: 9 4 2021
pubmed: 10 4 2021
medline: 23 4 2021
Statut: epublish

Résumé

Intestinal microbiota-derived metabolites have biological importance for the host. Polyamines, such as putrescine and spermidine, are produced by the intestinal microbiota and regulate multiple biological processes. Increased colonic luminal polyamines promote longevity in mice. However, no direct evidence has shown that microbial polyamines are incorporated into host cells to regulate cellular responses. Here, we show that microbial polyamines reinforce colonic epithelial proliferation and regulate macrophage differentiation. Colonisation by wild-type, but not polyamine biosynthesis-deficient, Escherichia coli in germ-free mice raises intracellular polyamine levels in colonocytes, accelerating epithelial renewal. Commensal bacterium-derived putrescine increases the abundance of anti-inflammatory macrophages in the colon. The bacterial polyamines ameliorate symptoms of dextran sulfate sodium-induced colitis in mice. These effects mainly result from enhanced hypusination of eukaryotic initiation translation factor. We conclude that bacterial putrescine functions as a substrate for symbiotic metabolism and is further absorbed and metabolised by the host, thus helping maintain mucosal homoeostasis in the intestine.

Identifiants

pubmed: 33833232
doi: 10.1038/s41467-021-22212-1
pii: 10.1038/s41467-021-22212-1
pmc: PMC8032791
doi:

Substances chimiques

Peptide Initiation Factors 0
RNA-Binding Proteins 0
Dextran Sulfate 9042-14-2
Putrescine V10TVZ52E4

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

2105

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Auteurs

Atsuo Nakamura (A)

Division of Biochemistry, Faculty of Pharmacy and Graduate School of Pharmaceutical Science, Keio University, Minato-ku, Tokyo, Japan.
Dairy Science and Technology Institute, Kyodo Milk Industry Co., Ltd., Hinode-machi, Nishitama-gun, Tokyo, Japan.

Shin Kurihara (S)

Faculty of Bioresources and Environmental Sciences, Ishikawa Prefectural University, Nonoichi, Ishikawa, Japan.
Faculty of Biology-Oriented Science and Technology, Kindai University, Kinokawa, Wakayama, Japan.

Daisuke Takahashi (D)

Division of Biochemistry, Faculty of Pharmacy and Graduate School of Pharmaceutical Science, Keio University, Minato-ku, Tokyo, Japan.

Wakana Ohashi (W)

Division of Biochemistry, Faculty of Pharmacy and Graduate School of Pharmaceutical Science, Keio University, Minato-ku, Tokyo, Japan.

Yutaka Nakamura (Y)

Division of Biochemistry, Faculty of Pharmacy and Graduate School of Pharmaceutical Science, Keio University, Minato-ku, Tokyo, Japan.

Shunsuke Kimura (S)

Division of Biochemistry, Faculty of Pharmacy and Graduate School of Pharmaceutical Science, Keio University, Minato-ku, Tokyo, Japan.
PRESTO, Japan Science and Technology Agency, Kawaguchi, Saitama, Japan.

Masayoshi Onuki (M)

Division of Biochemistry, Faculty of Pharmacy and Graduate School of Pharmaceutical Science, Keio University, Minato-ku, Tokyo, Japan.

Aiko Kume (A)

Dairy Science and Technology Institute, Kyodo Milk Industry Co., Ltd., Hinode-machi, Nishitama-gun, Tokyo, Japan.

Yukiko Sasazawa (Y)

Department of Neurology, Graduate School of Medicine, Juntendo University, Bunkyo-ku, Tokyo, Japan.

Yukihiro Furusawa (Y)

Division of Biochemistry, Faculty of Pharmacy and Graduate School of Pharmaceutical Science, Keio University, Minato-ku, Tokyo, Japan.
Department of Liberal Arts and Sciences, Toyama Prefectural University, Kurokawa, Toyama, Japan.

Yuuki Obata (Y)

Division of Biochemistry, Faculty of Pharmacy and Graduate School of Pharmaceutical Science, Keio University, Minato-ku, Tokyo, Japan.
The Francis Crick Institute, London, UK.

Shinji Fukuda (S)

PRESTO, Japan Science and Technology Agency, Kawaguchi, Saitama, Japan.
Institute for Advanced Biosciences, Keio University, Tsuruoka, Yamagata, Japan.
Transborder Medical Research Center, University of Tsukuba, Tsukuba, Ibaraki, Japan.
Intestinal Microbiota Project, Kanagawa Institute of Industrial Science and Technology, Kawasaki, Kanagawa, Japan.

Shinji Saiki (S)

Department of Neurology, Graduate School of Medicine, Juntendo University, Bunkyo-ku, Tokyo, Japan.

Mitsuharu Matsumoto (M)

Dairy Science and Technology Institute, Kyodo Milk Industry Co., Ltd., Hinode-machi, Nishitama-gun, Tokyo, Japan. m-matumoto@meito.co.jp.

Koji Hase (K)

Division of Biochemistry, Faculty of Pharmacy and Graduate School of Pharmaceutical Science, Keio University, Minato-ku, Tokyo, Japan. hase-kj@pha.keio.ac.jp.
International Research and Development Center for Mucosal Vaccines, The Institute of Medical Science, The University of Tokyo (IMSUT), Bunkyo-ku, Tokyo, Japan. hase-kj@pha.keio.ac.jp.

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Classifications MeSH