Impact of altering the available food options on selection: Potential mediation by social norms.
Availability
Food
Mechanism
Social norms
Journal
Appetite
ISSN: 1095-8304
Titre abrégé: Appetite
Pays: England
ID NLM: 8006808
Informations de publication
Date de publication:
01 09 2021
01 09 2021
Historique:
received:
26
11
2020
revised:
10
03
2021
accepted:
28
03
2021
pubmed:
10
4
2021
medline:
29
6
2021
entrez:
9
4
2021
Statut:
ppublish
Résumé
Increasing the availability of lower-energy foods increases their selection. The current studies examine the extent to which this effect could be mediated by social norms - assessed by perceived popularity of foods - which may be implied by their relative availability. Study 1 (Online): 2340 UK adults estimated the perceived popularity of products. Participants were randomised to see photos of cafeteria shelves varying in the availability of lower-energy options (
Identifiants
pubmed: 33836216
pii: S0195-6663(21)00152-5
doi: 10.1016/j.appet.2021.105245
pmc: PMC8214103
pii:
doi:
Types de publication
Journal Article
Randomized Controlled Trial
Research Support, Non-U.S. Gov't
Langues
eng
Sous-ensembles de citation
IM
Pagination
105245Subventions
Organisme : Wellcome Trust
ID : 106679/Z/14/Z
Pays : United Kingdom
Organisme : Wellcome Trust
ID : 206853/Z/17/Z
Pays : United Kingdom
Informations de copyright
Copyright © 2021 The Author(s). Published by Elsevier Ltd.. All rights reserved.
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