Development and validation of a regression model for Listeria monocytogenes growth in roast beefs.

Animals Cattle Fast Foods / microbiology Food Contamination / analysis Food Safety Food Storage Kinetics Listeria monocytogenes / chemistry Meat Products / analysis Models, Biological Regression Analysis Temperature
Growth Listeria monocytogenes Meat Predictive model

Journal

Food microbiology
ISSN: 1095-9998
Titre abrégé: Food Microbiol
Pays: England
ID NLM: 8601127

Informations de publication

Date de publication:
Sep 2021
Historique:
received: 08 12 2020
revised: 15 02 2021
accepted: 17 02 2021
entrez: 20 4 2021
pubmed: 21 4 2021
medline: 27 5 2021
Statut: ppublish

Résumé

Food business operators are responsible for food safety and assessment of shelf lives for their ready-to-eat products. For assisting them, a customized software based on predictive models, ListWare, is being developed. The aim of this study was to develop and validate a predictive model for the growth of Listeria monocytogenes in sliced roast beef. A challenge study was performed comprising 51 different combinations of variables. The growth curves followed the Baranyi and Roberts model with no clear lag phase and specific growth rates in the range <0.005-0.110 hr

Identifiants

DOI: 10.1016/j.fm.2021.103770 PMID: 33875206
pubmed: 33875206
pii: S0740-0020(21)00035-6
doi: 10.1016/j.fm.2021.103770
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

103770

Informations de copyright

Copyright © 2021. Published by Elsevier Ltd.

Auteurs

Taran Skjerdal (T)

Norwegian Veterinary Institute, P. O. Box 750 Sentrum, 0106, Oslo, Norway. Electronic address: taran.skjerdal@vetinst.no.

Lars Erik Gangsei (LE)

Animalia Norwegian Meat and Poultry Centre, P. O. Box 396 Økern, 0513, Oslo, Norway; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, P.O. Box 5003 NMBU N-1432 Ås, Norway.

Ole Alvseike (O)

Animalia Norwegian Meat and Poultry Centre, P. O. Box 396 Økern, 0513, Oslo, Norway.

Kyrre Kausrud (K)

Norwegian Veterinary Institute, P. O. Box 750 Sentrum, 0106, Oslo, Norway.

Alessandra De Cesare (A)

Department of Veterinary Medical Sciences, University of Bologna, Via Tolara di Sopra 50, 40064, Ozzano Dell'Emilia, BO, Italy.

Elena-Alexandra Alexa (EA)

Department of Food Hygiene and Technology and Institute of Food Science and Technology, Universidad de León, Campus de Vegazana, S/n, 24071, León, Spain.

Avelino Alvarez-Ordóñez (A)

Department of Food Hygiene and Technology and Institute of Food Science and Technology, Universidad de León, Campus de Vegazana, S/n, 24071, León, Spain.

Lena Haugland Moen (LH)

Norwegian Veterinary Institute, P. O. Box 750 Sentrum, 0106, Oslo, Norway.

Ane Mohr Osland (AM)

Norwegian Veterinary Institute, P. O. Box 750 Sentrum, 0106, Oslo, Norway.

Cecilie From (C)

Matbørsen AS, Borgeskogen 38, 3160, Stokke, Norway.

Birgit Nordvik (B)

Matbørsen AS, Borgeskogen 38, 3160, Stokke, Norway.

Toril Lindbäck (T)

Unit for Food Safety, Faculty of Veterinary Medicine, Norwegian University of Life Sciences, Universitetstunet 3, 1433, Ås, Norway.

Janne Kvello (J)

Grilstad AS, Ranheimsveien 129b, 7053, Ranheim, Norway.

Beate Folgerø (B)

Nortura SA, Lørenveien 37, 0585, Oslo, Norway.

Sissel Dommersnes (S)

Fatland AS, Hommersåkveien 250, 4311, Hommersåk, Norway.

Sigrun J Hauge (SJ)

Animalia Norwegian Meat and Poultry Centre, P. O. Box 396 Økern, 0513, Oslo, Norway.

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Classifications MeSH

questionsmedicales.fr › Eucaryotes › Animaux › Development and validation of a regression...
questionsmedicales.fr › Eucaryotes › Animaux › Chordés › Vertébrés › Mammifères › Eutheria › Artiodactyla › Ruminants › Bovins › Development and validation of a regression...
questionsmedicales.fr › Aliments et boissons › Aliments › Aliments de restauration rapide › Development and validation of a regression...
questionsmedicales.fr › Environnement et santé publique › Santé publique › Qualité alimentaire › Sécurité des aliments › Contamination des aliments › Development and validation of a regression...
questionsmedicales.fr › Environnement et santé publique › Santé publique › Qualité alimentaire › Sécurité des aliments › Development and validation of a regression...
questionsmedicales.fr › Technologie, industrie et agriculture › Industrie › Industrie alimentaire › Manipulation des aliments › Stockage des aliments › Development and validation of a regression...
questionsmedicales.fr › Phénomènes chimiques › Phénomènes biochimiques › Cinétique › Development and validation of a regression...
questionsmedicales.fr › Bactéries › Bactéries à Gram positif › Bâtonnets à Gram positif › Bâtonnets asporogènes à Gram positif › Bâtonnets asporogènes réguliers à Gram positif › Listeria › Listeria monocytogenes › Development and validation of a regression...
questionsmedicales.fr › Aliments et boissons › Aliments › Viande › Produits carnés › Development and validation of a regression...
questionsmedicales.fr › Techniques d'investigation › Modèles théoriques › Modèles biologiques › Development and validation of a regression...
questionsmedicales.fr › Environnement et santé publique › Santé publique › Méthodes épidémiologiques › Statistiques comme sujet › Analyse de régression › Development and validation of a regression...
questionsmedicales.fr › Environnement et santé publique › Environnement › Concepts météorologiques › Atmosphère › Temps (météorologie) › Température › Development and validation of a regression...