Accelerated glucose metabolism in hyphae-dispersed Aspergillus oryzae is suitable for biological production.
Aspergillus oryzae
Carbon metabolism
Enzyme production
Hyphae-dispersed strain
Metabolomic analysis
Journal
Journal of bioscience and bioengineering
ISSN: 1347-4421
Titre abrégé: J Biosci Bioeng
Pays: Japan
ID NLM: 100888800
Informations de publication
Date de publication:
Aug 2021
Aug 2021
Historique:
received:
09
12
2020
revised:
28
03
2021
accepted:
28
03
2021
pubmed:
27
4
2021
medline:
7
10
2021
entrez:
26
4
2021
Statut:
ppublish
Résumé
Recently, a hyphae-dispersed type of filamentous fungus Aspergillus oryzae was constructed via genetic engineering, and industrial applications are expected due to the ease of handling and to the level of protein production properties. In this study, we constructed cellulase-expressing strains using wild-type and hyphae-dispersed strains to investigate the correlation between protein productivity and metabolism. Compared with the original strain, the hyphae-dispersed cellulase-expressing strain showed elevated cellulase activity, rapid glucose consumption, increased mycelial dry weight, an increased expression of cellulase genes, and activated respiration activity. Comparative metabolomic analysis showed fewer metabolites in the glycolysis and TCA cycles in the dispersed strains than in the original strains. These results indicate that the flux of carbohydrate metabolism in the hyphae-dispersed strains is smoother than that in the original strains. Such efficient metabolic flux would contribute to efficient energy conversion and to sufficient energy supply to anabolisms, such as mycelial growth and protein production. Our findings suggest that the hyphae-dispersed strains could be a useful host not only for protein production but also for the biological production of various chemicals such as organic acids.
Identifiants
pubmed: 33896702
pii: S1389-1723(21)00086-4
doi: 10.1016/j.jbiosc.2021.03.017
pii:
doi:
Substances chimiques
Cellulase
EC 3.2.1.4
Glucose
IY9XDZ35W2
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
140-147Informations de copyright
Copyright © 2021 The Society for Biotechnology, Japan. Published by Elsevier B.V. All rights reserved.