Hydroxytyrosol and Oleuropein-Enriched Extracts Obtained from Olive Oil Wastes and By-Products as Active Antioxidant Ingredients for Poly (Vinyl Alcohol)-Based Films.
Antioxidants
/ pharmacology
Calorimetry, Differential Scanning
Free Radical Scavengers
/ chemistry
Iridoid Glucosides
/ chemistry
Olive Oil
/ chemistry
Phenols
/ analysis
Phenylethyl Alcohol
/ analogs & derivatives
Plant Extracts
/ pharmacology
Polyvinyl Alcohol
/ chemistry
Proton Magnetic Resonance Spectroscopy
Thermogravimetry
Waste Products
/ analysis
Olea europaea L.
active packaging
agro-industrial wastes and by-products
antioxidant activity
circular economy
green chemistry
hydroxytyrosol
hydroxytyrosol-enriched extract
oleuropein
oleuropein-enriched extract
poly (vinyl alcohol)
Journal
Molecules (Basel, Switzerland)
ISSN: 1420-3049
Titre abrégé: Molecules
Pays: Switzerland
ID NLM: 100964009
Informations de publication
Date de publication:
06 Apr 2021
06 Apr 2021
Historique:
received:
21
02
2021
revised:
29
03
2021
accepted:
02
04
2021
entrez:
30
4
2021
pubmed:
1
5
2021
medline:
12
5
2021
Statut:
epublish
Résumé
Oxidative stability of food is one of the most important parameters affecting integrity and consequently nutritional properties of dietary constituents. Antioxidants are widely used to avoid deterioration during transformation, packaging, and storage of food. In this paper, novel poly (vinyl alcohol) (PVA)-based films were prepared by solvent casting method adding an hydroxytyrosol-enriched extract (HTyrE) or an oleuropein-enriched extract (OleE) in different percentages (5, 10 and 20%
Identifiants
pubmed: 33917644
pii: molecules26072104
doi: 10.3390/molecules26072104
pmc: PMC8038859
pii:
doi:
Substances chimiques
Antioxidants
0
Free Radical Scavengers
0
Iridoid Glucosides
0
Olive Oil
0
Phenols
0
Plant Extracts
0
Waste Products
0
3,4-dihydroxyphenylethanol
10597-60-1
oleuropein
2O4553545L
Polyvinyl Alcohol
9002-89-5
Phenylethyl Alcohol
ML9LGA7468
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
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