Nutrition, Cognition, and Social Emotion among Preschoolers in Poor, Rural Areas of South Central China: Status and Correlates.


Journal

Nutrients
ISSN: 2072-6643
Titre abrégé: Nutrients
Pays: Switzerland
ID NLM: 101521595

Informations de publication

Date de publication:
16 Apr 2021
Historique:
received: 05 03 2021
revised: 07 04 2021
accepted: 14 04 2021
entrez: 30 4 2021
pubmed: 1 5 2021
medline: 27 5 2021
Statut: epublish

Résumé

Existing empirical evidence suggests that the prevalence of undernutrition in remote and poor, rural areas is still high among Chinese children. While evidence reveals that undernutrition may detrimentally affect child development, studies focusing on rural Chinese preschoolers are sparse. Using the baseline survey of a preschool's free nutritious lunch pilot program, this study examined the relationship between child undernutrition and developmental outcomes among a preschool-aged sample in poor, rural areas of China. We conducted the baseline survey in Hunan province in south central China in September 2018. A total of 1293 preschoolers living in two (then) nationally designated poverty counties in rural Hunan served as our study sample. Children's nutritional statuses were measured using height-for-age z-score, weight-for-age z-score, and anemia, while their cognitive and socio-emotional skills were assessed using the Wechsler Preschool and Primary Scale of Intelligence (WPPSI) and Strengths and Difficulties Questionnaire (SDQ), respectively. We find that 33% of sample preschoolers were anemic, whereas the incidences of stunting and wasting were 11% and 2%, respectively. About 54% of the sample children had delay in at least one of the developmental domains measured in this study. Our findings provide suggestive evidence supporting that children from certain backgrounds tend to experience worse nutritional and developmental outcomes than their counterparts. After controlling for socioeconomic status, we observed that both anemia and stunting were negatively associated with children's cognitive performance; however, they were not associated with socio-emotional performance. As such, this study suggests that free lunch programs have the potential to change children's developmental trajectory in preschool. We believe that our results will contribute to the debate surrounding whether the nutritious lunch program in China should be expanded to the preschool education level.

Identifiants

pubmed: 33923756
pii: nu13041322
doi: 10.3390/nu13041322
pmc: PMC8074246
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : National Natural Science Foundation of China
ID : 71861147003
Organisme : National Natural Science Foundation of China
ID : 71925009
Organisme : World Food Program
ID : 602174.002.001
Organisme : International Food Policy Research Institute
ID : 602174002001
Organisme : China Postdoctoral Science Foundation Grant
ID : 2019M650361

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Auteurs

Kevin Chen (K)

China Academy for Rural Development, School of Public Affairs, Zhejiang University, 866 Yuhangtang Rd, Hangzhou 310058, China.
International Food Policy Research Institute, East and Central Asia Office, 12 Zhongguancunnandajie, Beijing 100081, China.

Chengfang Liu (C)

China Center for Agricultural Policy, School of Advanced Agricultural Sciences, Peking University, 5 Yiheyuan Rd, Beijing 100871, China.

Xinghua Liu (X)

China Academy for Rural Development, School of Public Affairs, Zhejiang University, 866 Yuhangtang Rd, Hangzhou 310058, China.

Zimeiyi Wang (Z)

International Food Policy Research Institute, East and Central Asia Office, 12 Zhongguancunnandajie, Beijing 100081, China.

Renfu Luo (R)

China Center for Agricultural Policy, School of Advanced Agricultural Sciences, Peking University, 5 Yiheyuan Rd, Beijing 100871, China.

Shaoping Li (S)

China Center for Agricultural Policy, School of Advanced Agricultural Sciences, Peking University, 5 Yiheyuan Rd, Beijing 100871, China.

Yanying Yu (Y)

China Academy for Rural Development, School of Public Affairs, Zhejiang University, 866 Yuhangtang Rd, Hangzhou 310058, China.

Harold Alderman (H)

International Food Policy Research Institute, 1201 Eye Street, Washington, DC 20005, USA.

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