Photostability of l-tryptophan in aqueous solution: Effect of atmosphere and antioxidants addition.
Antioxidants
Chemical mechanisms
L-Tryptophan
Nutrition
Photostability
l-Tryptophan (PubChem CID: 6305)
Journal
Food chemistry
ISSN: 1873-7072
Titre abrégé: Food Chem
Pays: England
ID NLM: 7702639
Informations de publication
Date de publication:
15 Oct 2021
15 Oct 2021
Historique:
received:
23
11
2020
revised:
10
04
2021
accepted:
21
04
2021
pubmed:
7
5
2021
medline:
24
6
2021
entrez:
6
5
2021
Statut:
ppublish
Résumé
l-Tryptophan (l-Trp) is an amino acid important in nutrition, and mainly provided by food supplements. However, it is known to be unstable under light irradiation, which is an issue for the nutrition and feed industry. In the present study, the photostability of l-Trp was studied in acidic aqueous solutions under air and under an inert atmosphere, N
Identifiants
pubmed: 33957330
pii: S0308-8146(21)00955-9
doi: 10.1016/j.foodchem.2021.129949
pii:
doi:
Substances chimiques
Antioxidants
0
Free Radicals
0
Solutions
0
Water
059QF0KO0R
Tryptophan
8DUH1N11BX
Ascorbic Acid
PQ6CK8PD0R
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
129949Informations de copyright
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