Obesity-induced taste dysfunction, and its implications for dietary intake.
Journal
International journal of obesity (2005)
ISSN: 1476-5497
Titre abrégé: Int J Obes (Lond)
Pays: England
ID NLM: 101256108
Informations de publication
Date de publication:
08 2021
08 2021
Historique:
received:
11
10
2020
accepted:
30
04
2021
revised:
21
04
2021
pubmed:
26
5
2021
medline:
29
1
2022
entrez:
25
5
2021
Statut:
ppublish
Résumé
The incidence of obesity has dramatically increased in recent years, and poses a public health challenge for which an effective and scalable intervention strategy is yet to be found. Our food choices are one of the primary drivers of obesity, where the overconsumption of energy from foods high in fat and sugar can be particularly problematic. Unfortunately, these same foods also tend to be highly palatable. We select foods more on their sensory properties than on any other factor, such as price, convenience, or healthfulness. Previous evidence from human sensory studies has suggested a depressed sense of taste in panelists with obesity. Evidence from animal models also demonstrates a clear deficiency in taste buds occurring with obesity, suggesting that damage to the taste system may result from an obese state. In this review only taste, as opposed to smell, will be examined. Here we seek to bring together evidence from a diverse array of human and animal studies into taste response, dietary intake, and physiology, to better understand changes in taste with obesity, with the goal of understanding whether taste may provide a novel target for intervention in the treatment of obesity.
Identifiants
pubmed: 34031530
doi: 10.1038/s41366-021-00855-w
pii: 10.1038/s41366-021-00855-w
doi:
Types de publication
Journal Article
Review
Langues
eng
Sous-ensembles de citation
IM
Pagination
1644-1655Informations de copyright
© 2021. The Author(s), under exclusive licence to Springer Nature Limited.
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