Associations between Child Mental Well-Being or Conflicts during Mealtime and Picky Eating Behaviour.


Journal

International journal of environmental research and public health
ISSN: 1660-4601
Titre abrégé: Int J Environ Res Public Health
Pays: Switzerland
ID NLM: 101238455

Informations de publication

Date de publication:
25 05 2021
Historique:
received: 19 04 2021
revised: 17 05 2021
accepted: 21 05 2021
entrez: 2 6 2021
pubmed: 3 6 2021
medline: 3 7 2021
Statut: epublish

Résumé

Pickiness is an eating behavior that many families with young children face. Having joint family meals may impact the child's pickiness, for instance by influencing their willingness to try novel foods. Moreover, picky children have been shown to display greater emotionality. The aim of this study was to investigate if children's mental well-being and parent-reported conflicts during mealtime were associated with pickiness among obesity-prone children. Data was obtained from the baseline examination of the Healthy Start intervention study, the Danish Medical Birth registry and the Danish Health Visitor's Child Health Database, and included 635 children aged 2-6 years that were all at high risk for becoming overweight later in life. Children's mental well-being was measured by the strengths and difficulties questionnaire. Crude and adjusted ordinal logistic regressions were used to investigate the cross-sectional associations. Children had a higher odds associated with changing from a category of less pickiness to a category of more pickiness for each one point higher SDQ score (ORadj. = 1.35, 95% CI = 1.14; 1.61) and lower odds (ORadj. = 0.57, 95% CI = 0.38; 0.86) associated with changing pickiness category towards more pickiness for each one point higher SDQ prosocial score. Moreover, children with conflicts during mealtime had higher odds of being in a worse pickiness category compared to children without conflicts (ORadj. = 3.37, 95% CI = 2.27; 5.01). This study showed that among obesity-prone children, behavioral problems, as well as conflicts during mealtime, were associated with more picky behaviors. Further longitudinal studies are needed to confirm the findings, as are studies including general child population subsets.

Identifiants

pubmed: 34070271
pii: ijerph18115621
doi: 10.3390/ijerph18115621
pmc: PMC8197404
pii:
doi:

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

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Auteurs

Maria Lepinioti (M)

The Parker Institute, Research Unit for Dietary Studies, Bispebjerg and Frederiksberg Hospital, DK 2000 Frederiksberg, Denmark.

Ina Olmer Specht (IO)

The Parker Institute, Research Unit for Dietary Studies, Bispebjerg and Frederiksberg Hospital, DK 2000 Frederiksberg, Denmark.

Jeanett Friis Rohde (JF)

The Parker Institute, Research Unit for Dietary Studies, Bispebjerg and Frederiksberg Hospital, DK 2000 Frederiksberg, Denmark.

Maria Stougaard (M)

The Parker Institute, Research Unit for Dietary Studies, Bispebjerg and Frederiksberg Hospital, DK 2000 Frederiksberg, Denmark.

Mina Nicole Händel (MN)

The Parker Institute, Research Unit for Dietary Studies, Bispebjerg and Frederiksberg Hospital, DK 2000 Frederiksberg, Denmark.

Nanna Julie Olsen (NJ)

The Parker Institute, Research Unit for Dietary Studies, Bispebjerg and Frederiksberg Hospital, DK 2000 Frederiksberg, Denmark.

Berit Lilienthal Heitmann (BL)

The Parker Institute, Research Unit for Dietary Studies, Bispebjerg and Frederiksberg Hospital, DK 2000 Frederiksberg, Denmark.
The Boden Institute of Obesity, Nutrition, Exercise & Eating Disorders, The University of Sydney, Sydney, NSW 2050, Australia.
Department of Public Health, Section for General Medicine, University of Copenhagen, DK 1014 Copenhagen, Denmark.

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