Convenient Agarose Preparation with Hydrogen Peroxide and Desulfation Process Analysis.

Agar / chemistry Hydrogen Peroxide / chemistry Sepharose / chemistry Spectroscopy, Fourier Transform Infrared Sulfates / chemistry Transition Temperature
agarose desulfation analysis hydrogen peroxide

Journal

Marine drugs
ISSN: 1660-3397
Titre abrégé: Mar Drugs
Pays: Switzerland
ID NLM: 101213729

Informations de publication

Date de publication:
23 May 2021
Historique:
received: 20 04 2021
revised: 15 05 2021
accepted: 19 05 2021
entrez: 2 6 2021
pubmed: 3 6 2021
medline: 15 12 2021
Statut: epublish

Résumé

Agarose is a natural seaweed polysaccharide and widely used in the medicine, food, and biological fields because of its high gel strength, non-toxicity, and electrical neutrality. The sulfate group is one of the main charged groups that affect the performance of agarose. In the present study, a simple, eco-friendly, and efficient method was explored for agarose preparation. After desulfation with hydrogen peroxide (H

Identifiants

DOI: 10.3390/md19060297 PMID: 34070967 PMC: PMC8224637
pubmed: 34070967
pii: md19060297
doi: 10.3390/md19060297
pmc: PMC8224637
pii:
doi:

Substances chimiques

Sulfates 0
Agar 9002-18-0
Sepharose 9012-36-6
Hydrogen Peroxide BBX060AN9V

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : Fujian Provincial Department of Science and Technology
ID : 2020NZ012013
Organisme : Fujian Provincial Department of Science and Technology
ID : ZP2020032

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Auteurs

Cong Zhang (C)

College of Food and Biological Engineering, Jimei University, Xiamen 361021, China.
National R&D Center for Red Alga Processing Technology, Xiamen 361021, China.
Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Xiamen 361021, China.
Xiamen Key Laboratory of Marine Functional Food, Xiamen 361021, China.

Ding An (D)

College of Food and Biological Engineering, Jimei University, Xiamen 361021, China.
National R&D Center for Red Alga Processing Technology, Xiamen 361021, China.
Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Xiamen 361021, China.
Xiamen Key Laboratory of Marine Functional Food, Xiamen 361021, China.

Qiong Xiao (Q)

College of Food and Biological Engineering, Jimei University, Xiamen 361021, China.
National R&D Center for Red Alga Processing Technology, Xiamen 361021, China.
Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Xiamen 361021, China.
Xiamen Key Laboratory of Marine Functional Food, Xiamen 361021, China.

Fu-Quan Chen (FQ)

College of Food and Biological Engineering, Jimei University, Xiamen 361021, China.
National R&D Center for Red Alga Processing Technology, Xiamen 361021, China.
Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Xiamen 361021, China.
Xiamen Key Laboratory of Marine Functional Food, Xiamen 361021, China.

Yong-Hui Zhang (YH)

College of Food and Biological Engineering, Jimei University, Xiamen 361021, China.
National R&D Center for Red Alga Processing Technology, Xiamen 361021, China.
Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Xiamen 361021, China.
Xiamen Key Laboratory of Marine Functional Food, Xiamen 361021, China.
ORCID: 0000-0002-7313-4259

Hui-Fen Weng (HF)

College of Food and Biological Engineering, Jimei University, Xiamen 361021, China.
National R&D Center for Red Alga Processing Technology, Xiamen 361021, China.
Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Xiamen 361021, China.
Xiamen Key Laboratory of Marine Functional Food, Xiamen 361021, China.

An-Feng Xiao (AF)

College of Food and Biological Engineering, Jimei University, Xiamen 361021, China.
National R&D Center for Red Alga Processing Technology, Xiamen 361021, China.
Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Xiamen 361021, China.
Xiamen Key Laboratory of Marine Functional Food, Xiamen 361021, China.

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Classifications MeSH

questionsmedicales.fr › Glucides › Polyosides › Galactanes › Agar-agar › Convenient Agarose Preparation with Hydrogen...
questionsmedicales.fr › Composés chimiques organiques › Radicaux libres › Peroxydes › Peroxyde d'hydrogène › Convenient Agarose Preparation with Hydrogen...
questionsmedicales.fr › Glucides › Polyosides › Agarose › Convenient Agarose Preparation with Hydrogen...
questionsmedicales.fr › Techniques d'investigation › Techniques de chimie analytique › Analyse spectrale › Spectrophotométrie › Spectrophotométrie IR › Spectroscopie infrarouge à transformée de Fourier › Convenient Agarose Preparation with Hydrogen...
questionsmedicales.fr › Produits chimiques inorganiques › Sulfates › Convenient Agarose Preparation with Hydrogen...
questionsmedicales.fr › Phénomènes physiques › Thermodynamique › Température de transition › Convenient Agarose Preparation with Hydrogen...