Inhibition of Escherichia coli ATP synthase by dietary ginger phenolics.
E. coli F(1)F(o) ATP synthase
Enzyme inhibition
Ginger phenolics
Gingerols
Paradol
Zingerone
Journal
International journal of biological macromolecules
ISSN: 1879-0003
Titre abrégé: Int J Biol Macromol
Pays: Netherlands
ID NLM: 7909578
Informations de publication
Date de publication:
01 Jul 2021
01 Jul 2021
Historique:
received:
07
04
2021
revised:
29
04
2021
accepted:
25
05
2021
pubmed:
5
6
2021
medline:
22
7
2021
entrez:
4
6
2021
Statut:
ppublish
Résumé
For centuries, dietary ginger has been known for its antioxidant, anticancer, and antibacterial properties. In the current study, we examined the link between antibacterial properties of 7 dietary ginger phenolics (DGPs)-gingerenone A, 6-gingerol, 8-gingerol, 10-gingerol, paradol, 6-shogaol, and zingerone-and inhibition of bacterial ATP synthase. DGPs caused complete (100%) inhibition of wild-type Escherichia coli membrane-bound F
Identifiants
pubmed: 34087308
pii: S0141-8130(21)01149-1
doi: 10.1016/j.ijbiomac.2021.05.168
pii:
doi:
Substances chimiques
Enzyme Inhibitors
0
Phenols
0
Phytochemicals
0
Succinic Acid
AB6MNQ6J6L
Adenosine Triphosphatases
EC 3.6.1.-
Glucose
IY9XDZ35W2
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
2130-2143Informations de copyright
Copyright © 2021 Elsevier B.V. All rights reserved.