The basicity of an active-site water molecule discriminates between tyrosinase and catechol oxidase activity.


Journal

International journal of biological macromolecules
ISSN: 1879-0003
Titre abrégé: Int J Biol Macromol
Pays: Netherlands
ID NLM: 7909578

Informations de publication

Date de publication:
31 Jul 2021
Historique:
received: 07 05 2021
revised: 27 05 2021
accepted: 30 05 2021
pubmed: 6 6 2021
medline: 29 7 2021
entrez: 5 6 2021
Statut: ppublish

Résumé

Tyrosinase (Ty) and catechol oxidase (CO) are members of type-3 copper enzymes. While Ty catalyzes both phenolase and catecholase reactions, CO catalyzes only the latter reaction. In the present study, Ty was found to catalyze the catecholase reaction, but hardly the phenolase reaction in the presence of the metallochaperon called "caddie protein (Cad)". The ability of the substrates to dissociate the motif shielding the active-site pocket seems to contribute critically to the substrate specificity of Ty. In addition, a mutation at the N191 residue, which forms a hydrogen bond with a water molecule near the active center, decreased the inherent ratio of phenolase versus catecholase activity. Unlike the wild-type complex, reaction intermediates were not observed when the catalytic reaction toward the Y98 residue of Cad was progressed in the crystalline state. The increased basicity of the water molecule may be necessary to inhibit the proton transfer from the conjugate acid to a hydroxide ion bridging the two copper ions. The deprotonation of the substrate hydroxyl by the bridging hydroxide seems to be significant for the efficient catalytic cycle of the phenolase reaction.

Identifiants

pubmed: 34089758
pii: S0141-8130(21)01188-0
doi: 10.1016/j.ijbiomac.2021.05.206
pii:
doi:

Substances chimiques

Bacterial Proteins 0
Metallochaperones 0
Water 059QF0KO0R
Catechol Oxidase EC 1.10.3.1
Monophenol Monooxygenase EC 1.14.18.1

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

1861-1870

Informations de copyright

Copyright © 2021 Elsevier B.V. All rights reserved.

Auteurs

Yasuyuki Matoba (Y)

Faculty of Pharmacy, Yasuda Women's University, Yasuhigashi 6-13-1, Asaminami-ku, Hiroshima, 731-0153, Japan. Electronic address: matoba@yasuda-u.ac.jp.

Kosuke Oda (K)

Graduate School of Biomedical & Health Sciences, Hiroshima University, Kasumi 1-2-3, Minami-ku, Hiroshima 734-8551, Japan.

Yoshimi Muraki (Y)

Graduate School of Biomedical & Health Sciences, Hiroshima University, Kasumi 1-2-3, Minami-ku, Hiroshima 734-8551, Japan.

Taro Masuda (T)

Division of Applied Biological Science, Faculty of Agriculture, Setsunan University, 45-1 Nagaotoge-cho, Hirakata, Osaka 573-0101, Japan.

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Classifications MeSH