Prospects on bio-based 2,3-butanediol and acetoin production: Recent progress and advances.

Acetoin / metabolism Butylene Glycols Fermentation Metabolic Engineering
2,3-Butanediol Acetoin Bioprocess development Downstream processing Metabolic engineering Platform chemicals Techno-economic evaluation

Journal

Biotechnology advances
ISSN: 1873-1899
Titre abrégé: Biotechnol Adv
Pays: England
ID NLM: 8403708

Informations de publication

Date de publication:
Historique:
received: 28 01 2021
revised: 27 05 2021
accepted: 02 06 2021
pubmed: 8 6 2021
medline: 22 3 2022
entrez: 7 6 2021
Statut: ppublish

Résumé

The bio-based platform chemicals 2,3-butanediol (BDO) and acetoin have various applications in chemical, cosmetics, food, agriculture, and pharmaceutical industries, whereas the derivatives of BDO could be used as fuel additives, polymer and synthetic rubber production. This review summarizes the novel technological developments in adapting genetic and metabolic engineering strategies for selection and construction of chassis strains for BDO and acetoin production. The valorization of renewable feedstocks and bioprocess development for the upstream and downstream stages of bio-based BDO and acetoin production are discussed. The techno-economic aspects evaluating the viability and industrial potential of bio-based BDO production are presented. The commercialization of bio-based BDO and acetoin production requires the utilization of crude renewable resources, the chassis strains with high fermentation production efficiencies and development of sustainable purification or conversion technologies.

Identifiants

DOI: 10.1016/j.biotechadv.2021.107783 PMID: 34098005
pubmed: 34098005
pii: S0734-9750(21)00089-6
doi: 10.1016/j.biotechadv.2021.107783
pii:
doi:

Substances chimiques

Butylene Glycols 0
2,3-butylene glycol 45427ZB5IJ
Acetoin BG4D34CO2H

Types de publication

Journal Article Review

Langues

eng

Sous-ensembles de citation

IM

Pagination

107783

Informations de copyright

Copyright © 2021 Elsevier Inc. All rights reserved.

Auteurs

Sofia Maina (S)

Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos, 75, 11855 Athens, Greece.

Ashish A Prabhu (AA)

Centre for Climate and Environmental Protection, School of Water, Energy and Environment, Cranfield University, Cranfield MK43 0AL, UK.

Narisetty Vivek (N)

Centre for Climate and Environmental Protection, School of Water, Energy and Environment, Cranfield University, Cranfield MK43 0AL, UK.

Anestis Vlysidis (A)

Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos, 75, 11855 Athens, Greece.

Apostolis Koutinas (A)

Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos, 75, 11855 Athens, Greece. Electronic address: akoutinas@aua.gr.

Vinod Kumar (V)

Centre for Climate and Environmental Protection, School of Water, Energy and Environment, Cranfield University, Cranfield MK43 0AL, UK. Electronic address: Vinod.Kumar@cranfield.ac.uk.

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Classifications MeSH

questionsmedicales.fr › Composés chimiques organiques › Cétones › Butanones › Acétoïne › Prospects on bio-based 2,3-butanediol and...
questionsmedicales.fr › Composés chimiques organiques › Alcools › Glycols › Butylène glycols › Prospects on bio-based 2,3-butanediol and...
questionsmedicales.fr › Métabolisme › Métabolisme glucidique › Fermentation › Prospects on bio-based 2,3-butanediol and...
questionsmedicales.fr › Technologie, industrie et agriculture › Ingénierie › Bioingénierie › Ingénierie cellulaire › Génie métabolique › Prospects on bio-based 2,3-butanediol and...