Deciphering the Regulation of the Mannitol Operon Paves the Way for Efficient Production of Mannitol in Lactococcus lactis.


Journal

Applied and environmental microbiology
ISSN: 1098-5336
Titre abrégé: Appl Environ Microbiol
Pays: United States
ID NLM: 7605801

Informations de publication

Date de publication:
27 07 2021
Historique:
pubmed: 10 6 2021
medline: 29 9 2021
entrez: 9 6 2021
Statut: ppublish

Résumé

Lactococcus lactis has great potential for high-yield production of mannitol, which has not yet been fully realized. In this study, we characterize how the mannitol genes in L. lactis are organized and regulated and use this information to establish efficient mannitol production. Although the organization of the mannitol genes in L. lactis was similar to that in other Gram-positive bacteria,

Identifiants

pubmed: 34105983
doi: 10.1128/AEM.00779-21
pmc: PMC8315166
doi:

Substances chimiques

Bacterial Proteins 0
Mannitol 3OWL53L36A

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

e0077921

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Auteurs

Hang Xiao (H)

National Food Institute, Technical University of Denmark, Kongens Lyngby, Denmark.

Claus Heiner Bang-Berthelsen (CH)

National Food Institute, Technical University of Denmark, Kongens Lyngby, Denmark.

Peter Ruhdal Jensen (PR)

National Food Institute, Technical University of Denmark, Kongens Lyngby, Denmark.

Christian Solem (C)

National Food Institute, Technical University of Denmark, Kongens Lyngby, Denmark.

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