Relationship among oral health status, bolus formation and food comfortability during consumption of model cheeses in elderly.


Journal

Food & function
ISSN: 2042-650X
Titre abrégé: Food Funct
Pays: England
ID NLM: 101549033

Informations de publication

Date de publication:
21 Aug 2021
Historique:
pubmed: 30 6 2021
medline: 30 12 2021
entrez: 29 6 2021
Statut: ppublish

Résumé

The aim of this study was to investigate the impact of oral impairment on chewing behaviour, food bolus properties and food comfortability during elderly consumption of model cheeses. Seventy-two elderly persons (aged 66 to 88) was recruited and classified into two groups according to dental status (poor vs. satisfactory). They showed a wide range of salivary flow rates whatever their dental status (stimulated: 0.2-3.8 mL min

Identifiants

pubmed: 34184693
doi: 10.1039/d1fo00767j
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

7379-7389

Auteurs

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Classifications MeSH