A Review of Wine Authentication Using Spectroscopic Approaches in Combination with Chemometrics.


Journal

Molecules (Basel, Switzerland)
ISSN: 1420-3049
Titre abrégé: Molecules
Pays: Switzerland
ID NLM: 100964009

Informations de publication

Date de publication:
17 Jul 2021
Historique:
received: 15 06 2021
revised: 12 07 2021
accepted: 14 07 2021
entrez: 24 7 2021
pubmed: 25 7 2021
medline: 21 9 2021
Statut: epublish

Résumé

In a global context where trading of wines involves considerable economic value, the requirement to guarantee wine authenticity can never be underestimated. With the ever-increasing advancements in analytical platforms, research into spectroscopic methods is thriving as they offer a powerful tool for rapid wine authentication. In particular, spectroscopic techniques have been identified as a user-friendly and economical alternative to traditional analyses involving more complex instrumentation that may not readily be deployable in an industry setting. Chemometrics plays an indispensable role in the interpretation and modelling of spectral data and is frequently used in conjunction with spectroscopy for sample classification. Considering the variety of available techniques under the banner of spectroscopy, this review aims to provide an update on the most popular spectroscopic approaches and chemometric data analysis procedures that are applicable to wine authentication.

Identifiants

pubmed: 34299609
pii: molecules26144334
doi: 10.3390/molecules26144334
pmc: PMC8307441
pii:
doi:

Types de publication

Journal Article Review

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : Wine Australia
ID : WA Ph1909
Organisme : Australian Research Council
ID : IC170100008

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Auteurs

Ranaweera K R Ranaweera (RKR)

Department of Wine Science and Waite Research Institute, The University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia.

Dimitra L Capone (DL)

Department of Wine Science and Waite Research Institute, The University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia.
Australian Research Council Training Centre for Innovative Wine Production, The University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia.

Susan E P Bastian (SEP)

Department of Wine Science and Waite Research Institute, The University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia.
Australian Research Council Training Centre for Innovative Wine Production, The University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia.

Daniel Cozzolino (D)

Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Hartley Teakle Building, Brisbane, QLD 4072, Australia.

David W Jeffery (DW)

Department of Wine Science and Waite Research Institute, The University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia.
Australian Research Council Training Centre for Innovative Wine Production, The University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia.

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Classifications MeSH