Identification of Rotundone as an Important Contributor to the Flavor of Oak-Aged Spirits.


Journal

Molecules (Basel, Switzerland)
ISSN: 1420-3049
Titre abrégé: Molecules
Pays: Switzerland
ID NLM: 100964009

Informations de publication

Date de publication:
20 Jul 2021
Historique:
received: 02 07 2021
revised: 15 07 2021
accepted: 17 07 2021
entrez: 24 7 2021
pubmed: 25 7 2021
medline: 16 9 2021
Statut: epublish

Résumé

Experiments were conducted to identify a compound responsible for a

Identifiants

pubmed: 34299643
pii: molecules26144368
doi: 10.3390/molecules26144368
pmc: PMC8305736
pii:
doi:

Substances chimiques

Flavoring Agents 0
Sesquiterpenes 0
rotundone 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : U.S. Department of Agriculture
ID : ILLU-698-366

Références

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Auteurs

Elizabeth Genthner-Kreger (E)

Sensient Flavors & Extracts, North America, 5115 Sedge Blvd, Hoffman Estates, IL 60192, USA.

Keith R Cadwallader (KR)

Department of Food Science and Human Nutrition, University of Illinois, 1302 W. Pennsylvania Avenue, Urbana, IL 61801, USA.

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Classifications MeSH