Exploring Ganoderma lucidum: morphology, cultivation and market potential.
Biological efficiency
Extracellular polysaccharide
Ganoderic acid
Intracellular polysaccharide
Wheat bran
Journal
World journal of microbiology & biotechnology
ISSN: 1573-0972
Titre abrégé: World J Microbiol Biotechnol
Pays: Germany
ID NLM: 9012472
Informations de publication
Date de publication:
29 Oct 2024
29 Oct 2024
Historique:
received:
05
09
2024
accepted:
23
10
2024
medline:
29
10
2024
pubmed:
29
10
2024
entrez:
29
10
2024
Statut:
epublish
Résumé
Ganoderma lucidum, known as the "mushroom of immortality," is a white rot fungus renowned for its medicinal properties, attributed to its bioactive compounds. Although species with similar morphological traits to G. lucidum are found across the globe, precise identification is made possible through DNA barcoding and molecular phylogenetic analysis. Global cultivation and wild harvesting of G. lucidum are both done in response to the growing market needs. Artificial cultivation is typically performed on sawdust, but other woody substrates and the wood log method are also employed. This cultivation leverages the fungus's ecological role in converting industrial and agricultural solid wastes into biomass, thereby producing functional food and potential pharmaceutical sources. The review consolidates research on various aspects of, including cultivation methods (sawdust, agricultural waste, wood logs, and submerged fermentation), and the current global market conditions.
Identifiants
pubmed: 39467896
doi: 10.1007/s11274-024-04180-y
pii: 10.1007/s11274-024-04180-y
doi:
Types de publication
Journal Article
Review
Langues
eng
Sous-ensembles de citation
IM
Pagination
369Subventions
Organisme : DST, New Delhi
ID : CRG/2021/001815
Organisme : DST, New Delhi
ID : CRG/2021/001815
Organisme : DST, New Delhi
ID : CRG/2021/001815
Informations de copyright
© 2024. The Author(s), under exclusive licence to Springer Nature B.V.
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