Chemical Profile, Antioxidant Capacity, and Antimicrobial Activity of Essential Oils Extracted from Three Different Varieties (Moldoveanca 4, Vis Magic 10, and Alba 7) of


Journal

Molecules (Basel, Switzerland)
ISSN: 1420-3049
Titre abrégé: Molecules
Pays: Switzerland
ID NLM: 100964009

Informations de publication

Date de publication:
20 Jul 2021
Historique:
received: 09 07 2021
revised: 18 07 2021
accepted: 19 07 2021
entrez: 24 7 2021
pubmed: 25 7 2021
medline: 16 9 2021
Statut: epublish

Résumé

Chemical composition, antioxidant capacity, and antimicrobial activity of lavender essential oils (LEOs) extracted from three different varieties of

Identifiants

pubmed: 34299656
pii: molecules26144381
doi: 10.3390/molecules26144381
pmc: PMC8303575
pii:
doi:

Substances chimiques

Anti-Infective Agents 0
Antioxidants 0
Oils, Volatile 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Références

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Auteurs

Mihaela Alexandra Bogdan (MA)

Doctoral School of Biomedical Sciences, University of Oradea, 410087 Oradea, Romania.

Simona Bungau (S)

Doctoral School of Biomedical Sciences, University of Oradea, 410087 Oradea, Romania.
Department of Pharmacy, Faculty of Medicine and Pharmacy, University of Oradea, 410028 Oradea, Romania.

Delia Mirela Tit (DM)

Doctoral School of Biomedical Sciences, University of Oradea, 410087 Oradea, Romania.
Department of Pharmacy, Faculty of Medicine and Pharmacy, University of Oradea, 410028 Oradea, Romania.

Dana Carmen Zaha (DC)

Department of Preclinical Disciplines, Faculty of Medicine and Pharmacy of Oradea, University of Oradea, 410073 Oradea, Romania.
Clinical Emergency Hospital of Oradea, 410169 Oradea, Romania.

Aurelia Cristina Nechifor (AC)

Analytical Chemistry and Environmental Engineering Department, University Politehnica of Bucharest, 011061 Bucharest, Romania.

Tapan Behl (T)

Department of Pharmacology, Chitkara College of Pharmacy, Chitkara University, Punjab 140401, India.

Dorina Chambre (D)

Faculty of Food Engineering, Tourism and Environmental Protection, "Aurel Vlaicu" University of Arad, 310330 Arad, Romania.
Institute for Research, Development and Innovation in Technical and Natural Sciences, "Aurel Vlaicu" University of Arad, 310330 Arad, Romania.

Andreea Ioana Lupitu (AI)

Institute for Research, Development and Innovation in Technical and Natural Sciences, "Aurel Vlaicu" University of Arad, 310330 Arad, Romania.

Lucian Copolovici (L)

Faculty of Food Engineering, Tourism and Environmental Protection, "Aurel Vlaicu" University of Arad, 310330 Arad, Romania.
Institute for Research, Development and Innovation in Technical and Natural Sciences, "Aurel Vlaicu" University of Arad, 310330 Arad, Romania.

Dana Maria Copolovici (DM)

Faculty of Food Engineering, Tourism and Environmental Protection, "Aurel Vlaicu" University of Arad, 310330 Arad, Romania.
Institute for Research, Development and Innovation in Technical and Natural Sciences, "Aurel Vlaicu" University of Arad, 310330 Arad, Romania.

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Classifications MeSH