Gamma-linolenic Acid from Fifty-seven Ribes Species and Cultivars.
Black currant
Cultivar
Ribes nigrum
Ribes niveum
Ribes rubrum
γ-linolenic acid
Journal
Plant foods for human nutrition (Dordrecht, Netherlands)
ISSN: 1573-9104
Titre abrégé: Plant Foods Hum Nutr
Pays: Netherlands
ID NLM: 8803554
Informations de publication
Date de publication:
Sep 2021
Sep 2021
Historique:
accepted:
15
07
2021
pubmed:
31
7
2021
medline:
11
9
2021
entrez:
30
7
2021
Statut:
ppublish
Résumé
γ-linolenic acid (GLA, 18:3n-6) is a bioactive fatty acid (FA) that exerts several healthy actions; however, its occurrence is restricted to a few oils. The goal of this study was to detect GLA-rich Ribes species and cultivars (cv), and to achieve this the seeds of 7 Ribes taxa and 50 Ribes cv were surveyed for FA profiles. The highest GLA percentages were found in R. nigrum cv 'Plotnokistnaya', 'Volshebnica', 'Atlant' and 'Nara' (22.6, 22.1, 20.9, and 20.0% of total FA, respectively) and also in R. komarovii (19.6%) and R. nigrum var. sibiricum (18.3%). Stearidonic acid (SDA, 18:4n-3) had the highest values in both R. rubrum 'Konstantinovskaya' and R. niveum 'Smolyaninovskaya' (4.8%). GLA content ranged from 0.4 in some R. rubrum cv and R. niveum 'Smolyaninovskaya' to 3.5 g/100 g seeds in R. nigrum 'Plotnokistnaya'. Principal component analysis (PCA) was performed using PUFA profiles, which allowed grouping Ribes sections as well as black currant cv derived from different pedigree within the section Coreosma. All taxa and cv checked here are valuable by-product sources, given the high GLA percentages contained in their seed oils. Such cv could be used for healthy oils production, as well as for breeding to obtain new cv with improved GLA concentrations.
Identifiants
pubmed: 34328593
doi: 10.1007/s11130-021-00913-8
pii: 10.1007/s11130-021-00913-8
doi:
Substances chimiques
Fatty Acids
0
Plant Oils
0
gamma-Linolenic Acid
78YC2MAX4O
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
385-393Informations de copyright
© 2021. The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature.
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