bioaccessibility chlorin chlorophylls fruit juice in vitro digestion micellarization pheophorbide pheophytin pyropheophytin vegetable puree virgin olive oil

Journal

Journal of agricultural and food chemistry
ISSN: 1520-5118
Titre abrégé: J Agric Food Chem
Pays: United States
ID NLM: 0374755

Informations de publication

Date de publication:
11 Aug 2021
Historique:
pubmed: 31 7 2021
medline: 13 8 2021
entrez: 30 7 2021
Statut: ppublish

Résumé

The daily ingestion of chlorophylls has been estimated at 50 g, but the knowledge about their bioaccessibility is limited. Different

Identifiants

pubmed: 34328725
doi: 10.1021/acs.jafc.1c02815
pmc: PMC8389804
doi:

Substances chimiques

Olive Oil 0
Chlorophyll 1406-65-1

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

8777-8786

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Auteurs

Isabel Viera (I)

Group of Chemistry and Biochemistry of Pigments. Food Phytochemistry Department, Instituto de la Grasa, Consejo Superior de Investigaciones Científicas (CSIC), University Campus, Building 46, Carretera de Utrera km. 1, Sevilla 41013, Spain.

Marta Herrera (M)

Group of Chemistry and Biochemistry of Pigments. Food Phytochemistry Department, Instituto de la Grasa, Consejo Superior de Investigaciones Científicas (CSIC), University Campus, Building 46, Carretera de Utrera km. 1, Sevilla 41013, Spain.

María Roca (M)

Group of Chemistry and Biochemistry of Pigments. Food Phytochemistry Department, Instituto de la Grasa, Consejo Superior de Investigaciones Científicas (CSIC), University Campus, Building 46, Carretera de Utrera km. 1, Sevilla 41013, Spain.

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Classifications MeSH