Survey of mycotoxins in milling oats dedicated for food purposes between 2013 and 2019 by LC-MS/MS.


Journal

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
ISSN: 1944-0057
Titre abrégé: Food Addit Contam Part A Chem Anal Control Expo Risk Assess
Pays: England
ID NLM: 101485040

Informations de publication

Date de publication:
Nov 2021
Historique:
pubmed: 1 8 2021
medline: 2 2 2022
entrez: 31 7 2021
Statut: ppublish

Résumé

Although the common oat (

Identifiants

pubmed: 34330195
doi: 10.1080/19440049.2021.1950931
doi:

Substances chimiques

Mycotoxins 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

1934-1947

Auteurs

Jens Chr Meyer (JC)

H. & J. Brüggen KG, Lübeck, Germany.
Division of Food Technology, Institute of Human Nutrition and Food Science, Kiel University, Kiel, Germany.

Inga Hennies (I)

H. & J. Brüggen KG, Lübeck, Germany.

Detlev Wessels (D)

GBA Gesellschaft für Bioanalytik mbH, Hamburg, Germany.

Karin Schwarz (K)

Division of Food Technology, Institute of Human Nutrition and Food Science, Kiel University, Kiel, Germany.

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Classifications MeSH