Results of an International Survey on Feeding Management in Infants With Short Bowel Syndrome-Associated Intestinal Failure.


Journal

Journal of pediatric gastroenterology and nutrition
ISSN: 1536-4801
Titre abrégé: J Pediatr Gastroenterol Nutr
Pays: United States
ID NLM: 8211545

Informations de publication

Date de publication:
01 11 2021
Historique:
pubmed: 3 8 2021
medline: 4 11 2021
entrez: 2 8 2021
Statut: ppublish

Résumé

Short bowel syndrome (SBS) is a complex and rare condition (incidence 1200/100,000 live births) that requires a multidisciplinary team approach to management. In January 2019, the first European Reference Network on Rare and Inherited Congenital Anomalies (ERNICA) Intestinal Failure (IF) workshop was held. Several questions about the strategies used in managing IF associated with SBS were devised. The aim of our study was to collect data on the enteral feeding strategies adopted by the ERNICA centres. A questionnaire (36 questions) about strategies used to introduce enteral nutrition post-operatively and start complementary food/solids in infants with SBS associated IF was developed and sent to 24 centres in 15 countries that participated in the ERNICA-IF workshop. The answers were collated and compared with the literature. There was a 100% response rate. In infants, enteral nutrition was introduced as soon as possible, ideally within 24-48 hours post-small intestinal surgical resection. In 10 of 24 centres, bolus feeding was used, in nine continuous, and in five a combination of both. Twenty-three centres used mothers' own milk as the first choice of feed with extensively hydrolysed feed, amino acid-based feed, donor human milk or standard preterm/term formula as the second choice. Although 22 centres introduced complementary/solid food by 6 months of age, food choice varied greatly between centres and appeared to be culturally based. There is diversity in post-surgical enteral feeding strategies among centres in Europe. Further multi-centre studies could help to increase evidence-based medicine and management on this topic.

Identifiants

pubmed: 34338235
doi: 10.1097/MPG.0000000000003269
pii: 00005176-202111000-00017
doi:

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

647-653

Informations de copyright

Copyright © 2021 by European Society for Pediatric Gastroenterology, Hepatology, and Nutrition and North American Society for Pediatric Gastroenterology, Hepatology, and Nutrition.

Déclaration de conflit d'intérêts

Conflicts of Interest: This research did not receive any specific grant from funding agencies in the public, commercial, or not-for-profit sectors. The other authors declare that there are no conflicts of interest, and has nothing to disclose.

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Auteurs

Giovanna Verlato (G)

Paediatric Nutrition Service-Neonatal Intensive Care Unit, Department of Women's and Children's Health, University Hospital of Padova, Padova, Italy.

Susan Hill (S)

Department of Gastroenterology, Great Ormond Street Hospital for Children, London, UK.

Cora Jonkers-Schuitema (C)

Paediatric Gastroenterology, Hepatology and Nutrition, Emma Children's Hospital, Amsterdam UMC - University of Amsterdam, Amsterdam, The Netherlands.

Sarah Macdonald (S)

Department of Gastroenterology, Great Ormond Street Hospital for Children, London, UK.

Dominique Guimber (D)

Gastroenterology Hepatology and Nutrition Unit, University Hospital of Lille, Lille, France.

Emmanuelle Echochard-Dugelay (E)

Paediatric Gastroenterology and Hepatology Unit, Robert Debré Hospital, Paris, France.

Rebecca Pulvirenti (R)

Paediatric Surgery Unit, Department of Women's and Children's Health, University Hospital of Padova, Padova, Italy.

Cecile Lambe (C)

Division of Paediatric Gastroenterology Hepatology and Nutrition, Necker-Enfants Malades University of Paris, Paris, France.

Merit Tabbers (M)

Paediatric Gastroenterology, Hepatology and Nutrition, Emma Children's Hospital, Amsterdam UMC - University of Amsterdam, Amsterdam, The Netherlands.

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