Complementary Feeding: Recommendations for the Introduction of Allergenic Foods and Gluten in the Preterm Infant.


Journal

Nutrients
ISSN: 2072-6643
Titre abrégé: Nutrients
Pays: Switzerland
ID NLM: 101521595

Informations de publication

Date de publication:
20 Jul 2021
Historique:
received: 19 05 2021
revised: 30 06 2021
accepted: 15 07 2021
entrez: 10 8 2021
pubmed: 11 8 2021
medline: 11 9 2021
Statut: epublish

Résumé

The aim of this systematic review is to analyze the available literature on the introduction of allergenic foods and gluten among preterm infants. A systematic review of published studies concerning the introduction of gluten and allergenic foods in preterm infants was performed on PubMed and on the Cochrane Library. Of the 174 PubMed results, 15 papers were considered suitable for the review. A total of 83 records were identified through the Cochrane Library search; eight papers were included in the review. Additional papers were identified from the reference lists of included studies. A secondary search was conducted on the same databases to find recommendations and advice regarding healthy full-term infants that could be translated to preterm infants. Therefore, 59 additional papers were included in the review. Current guidelines for the introduction of solid food cannot be directly transposed to preterm infants. Further research is needed to provide evidence-based guidelines regarding weaning in preterm infants. To date, we can suggest that in preterm infants allergenic foods and gluten may be introduced when complementary feeding is started, any time after 4 months of corrected age, avoiding delayed introduction and irrespective of infants' relative risk of developing allergy. Avoiding large amounts of gluten during the first few weeks after gluten introduction and during infancy is advised, despite limited evidence to support this recommendation.

Sections du résumé

BACKGROUND BACKGROUND
The aim of this systematic review is to analyze the available literature on the introduction of allergenic foods and gluten among preterm infants.
METHODS METHODS
A systematic review of published studies concerning the introduction of gluten and allergenic foods in preterm infants was performed on PubMed and on the Cochrane Library.
RESULTS RESULTS
Of the 174 PubMed results, 15 papers were considered suitable for the review. A total of 83 records were identified through the Cochrane Library search; eight papers were included in the review. Additional papers were identified from the reference lists of included studies. A secondary search was conducted on the same databases to find recommendations and advice regarding healthy full-term infants that could be translated to preterm infants. Therefore, 59 additional papers were included in the review.
CONCLUSIONS CONCLUSIONS
Current guidelines for the introduction of solid food cannot be directly transposed to preterm infants. Further research is needed to provide evidence-based guidelines regarding weaning in preterm infants. To date, we can suggest that in preterm infants allergenic foods and gluten may be introduced when complementary feeding is started, any time after 4 months of corrected age, avoiding delayed introduction and irrespective of infants' relative risk of developing allergy. Avoiding large amounts of gluten during the first few weeks after gluten introduction and during infancy is advised, despite limited evidence to support this recommendation.

Identifiants

pubmed: 34371985
pii: nu13072477
doi: 10.3390/nu13072477
pmc: PMC8308791
pii:
doi:

Substances chimiques

Allergens 0
Glutens 8002-80-0

Types de publication

Journal Article Systematic Review

Langues

eng

Sous-ensembles de citation

IM

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Auteurs

Federica Chiale (F)

Neonatal Pathology and Neonatal Intensive Care Unit, Sant'Anna Hospital, City of Health and Science University Hospital of Turin, University of Turin, 10126 Turin, Italy.

Elena Maggiora (E)

Neonatal Pathology and Neonatal Intensive Care Unit, Sant'Anna Hospital, City of Health and Science University Hospital of Turin, University of Turin, 10126 Turin, Italy.

Arianna Aceti (A)

Neonatal Intensive Care Unit, AOU Bologna, Department of Medical and Surgical Sciences, University of Bologna, 40138 Bologna, Italy.

Nadia Liotto (N)

Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, Neonatal Intensive Care Unit, 20122 Milan, Italy.

Alessandra Coscia (A)

Neonatal Pathology and Neonatal Intensive Care Unit, Sant'Anna Hospital, City of Health and Science University Hospital of Turin, University of Turin, 10126 Turin, Italy.

Chiara Peila (C)

Neonatal Pathology and Neonatal Intensive Care Unit, Sant'Anna Hospital, City of Health and Science University Hospital of Turin, University of Turin, 10126 Turin, Italy.

Maria Elisabetta Baldassarre (ME)

Department of Human Oncology and Medical Sciences, University "Aldo Moro", 70121 Bari, Italy.

Enrico Bertino (E)

Neonatal Pathology and Neonatal Intensive Care Unit, Sant'Anna Hospital, City of Health and Science University Hospital of Turin, University of Turin, 10126 Turin, Italy.

Francesco Cresi (F)

Neonatal Pathology and Neonatal Intensive Care Unit, Sant'Anna Hospital, City of Health and Science University Hospital of Turin, University of Turin, 10126 Turin, Italy.

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