Role of quercetin on sterigmatocystin-induced oxidative stress-mediated toxicity.


Journal

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
ISSN: 1873-6351
Titre abrégé: Food Chem Toxicol
Pays: England
ID NLM: 8207483

Informations de publication

Date de publication:
Oct 2021
Historique:
received: 29 06 2021
revised: 05 08 2021
accepted: 07 08 2021
pubmed: 12 8 2021
medline: 28 12 2021
entrez: 11 8 2021
Statut: ppublish

Résumé

Oxidative stress appears to be a common trigger for many of the effects associated with the exposure to various mycotoxins, including sterigmatocystin (STE). However, studies to alleviate STE toxicity through the use of natural antioxidants are sparsely reported in literature. In the present study, the cytoprotective effect of quercetin (QUE) was tested in SH-SY5Y cells against STE-induced oxidative stress and cytotoxicity. The MTT assay revealed that STE decreased cell viability, whereas pre-treatment of cells with QUE restored it. The QUE was also found to counteract STE-induced ROS generation and decrease STE-induced up-regulation of the expression of the stress-inducible enzymes HO-1 and NOS-2. Pre-treatment with QUE also prevented STE-induced nuclear translocation of NF-κB, as measured by immunofluorescence. Finally, considering the key role played by NF-κB in the regulation of inflammation, the effect of STE on the pro-inflammatory cytokines TNF-α and IL-6 expression was evaluated. Our results showed the down-regulation of TNF-α and IL-6 following STE exposure, suggesting a negative immunomodulatory effect of STE. In QUE pre-treated samples, TNF-α and IL-6 were significantly further reduced, indicating the anti-inflammatory role of QUE. The results of the present study demonstrate for the first time that QUE exerts a cytoprotective role in STE-induced toxicity.

Identifiants

pubmed: 34380011
pii: S0278-6915(21)00531-7
doi: 10.1016/j.fct.2021.112498
pii:
doi:

Substances chimiques

Antioxidants 0
Biomarkers 0
NF-kappa B 0
Sterigmatocystin 10048-13-2
Quercetin 9IKM0I5T1E

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

112498

Informations de copyright

Copyright © 2021 Elsevier Ltd. All rights reserved.

Auteurs

Veronica Zingales (V)

Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, Av. Vicent Andrés Estellés s/n, 46100, Valencia, Spain. Electronic address: vezin@uv.es.

M Salome Sirerol-Piquer (MS)

Department of Cell Biology, Functional Biology and Physical Anthropology, University of Valencia, Av. Vicent Andrés Estellés s/n, 46100, Valencia, Spain.

Mónica Fernández-Franzón (M)

Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, Av. Vicent Andrés Estellés s/n, 46100, Valencia, Spain.

Maria-José Ruiz (MJ)

Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, Av. Vicent Andrés Estellés s/n, 46100, Valencia, Spain.

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Classifications MeSH